| Comparing kaolin and pinolene to improve sustainable grapevine production during drought L Brillante, N Belfiore, F Gaiotti, L Lovat, L Sansone, S Poni, D Tomasi PLoS One 11 (6), e0156631, 2016 | 64 | 2016 |
| The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévęque Soil 1 (1), 273-286, 2015 | 53 | 2015 |
| Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine … L Brillante, F Gaiotti, L Lovat, S Vincenzi, S Giacosa, F Torchio, ... Computers and Electronics in Agriculture, 2015 | 36 | 2015 |
| Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function L Brillante, B Bois, O Mathieu, V Bichet, D Michot, J Lévęque Journal of Hydrology 516, 56-66, 2014 | 36 | 2014 |
| Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—A 3D spatio-temporal analysis L Brillante, B Bois, J Leveque, O Mathieu European journal of agronomy 77, 122-135, 2016 | 27 | 2016 |
| Electrical imaging of soil water availability to grapevine: a benchmark experiment of several machine-learning techniques L Brillante, B Bois, O Mathieu, J Lévęque Precision agriculture 17 (6), 637-658, 2016 | 22 | 2016 |
| Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping L Brillante, J Martínez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ... Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017 | 20 | 2017 |
| Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.) J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017 | 19 | 2017 |
| Ecophysiological modeling of grapevine water stress in Burgundy terroirs by a machine-learning approach L Brillante, O Mathieu, J Lévęque, B Bois Frontiers in Plant Science 7 (796), 2016 | 19 | 2016 |
| Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation J Martínez-Lüscher, L Brillante, SK Kurtural Frontiers in plant science 10, 10, 2019 | 16 | 2019 |
| Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California L Brillante, J Martínez-Lüscher, SK Kurtural Scientia Horticulturae 227, 261-271, 2018 | 15 | 2018 |
| Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ... Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019 | 14 | 2019 |
| Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta‐analysis of the δ13C/water potentials correlation L Brillante, O Mathieu, J Lévęque, C van Leeuwen, B Bois Journal of the Science of Food and Agriculture 98 (2), 691-697, 2018 | 11 | 2018 |
| The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards. Soil 1, 273–286 L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévęque | 9 | 2015 |
| Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.) L Brillante, D Tomasi, F Gaiotti, S Giacosa, F Torchio, S Río Segade, ... Scientia Horticulturae, 2015 | 8 | 2015 |
| Spatial variability of soil and plant water status and their cascading effects on grapevine physiology are linked to berry and wine chemistry R Yu, L Brillante, J Martínez-Lüscher, SK Kurtural Frontiers in Plant Science 11, 2020 | 5 | 2020 |
| Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’yields and berry skin phenolic composition to training systems J Martínez-Lüscher, L Brillante, CC Nelson, AM Al-Kereamy, S Zhuang, ... Scientia Horticulturae 222, 153-161, 2017 | 4 | 2017 |
| Carbon isotope discrimination (δ13 C) of grape musts is a reliable tool for zoning and the physiological ground-truthing of sensor maps in precision viticulture L Brillante, J Martínez-Lüscher, R Yu, SK Kurtural Frontiers in Environmental Science, 2020 | 3 | 2020 |
| Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration L Brillante, M De Rosso, A Dalla Vedova, I Maoz, R Flamini, D Tomasi Journal of the Science of Food and Agriculture 98 (5), 1961-1967, 2018 | 3 | 2018 |
| Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect L Brillante, F Gaiotti, L Lovat, S Giacosa, S Rio Segade, S Vincenzi, ... | 3 | 2017 |
Benjamin BoisUniversité de BourgogneVerified email at u-bourgogne.fr
