Luca Brillante
Luca Brillante
Asst. Professor, Bronco Viticulture Chair, California State University, Fresno
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TitleCited byYear
Comparing kaolin and pinolene to improve sustainable grapevine production during drought
L Brillante, N Belfiore, F Gaiotti, L Lovat, L Sansone, S Poni, D Tomasi
PLoS One 11 (6), 2016
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévêque
Soil 1 (1), 273-286, 2015
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine …
L Brillante, F Gaiotti, L Lovat, S Vincenzi, S Giacosa, F Torchio, ...
Computers and Electronics in Agriculture, 2015
Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function
L Brillante, B Bois, O Mathieu, V Bichet, D Michot, J Lévêque
Journal of hydrology 516, 56-66, 2014
Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—A 3D spatio-temporal analysis
L Brillante, B Bois, J Lévêque, O Mathieu
European journal of agronomy 77, 122-135, 2016
Ecophysiological modeling of grapevine water stress in Burgundy terroirs by a machine-learning approach
L Brillante, O Mathieu, J Lévêque, B Bois
Frontiers in Plant Science 7 (796), 2016
Electrical imaging of soil water availability to grapevine: a benchmark experiment of several machine-learning techniques
L Brillante, B Bois, O Mathieu, J Lévêque
Precision agriculture 17 (6), 637-658, 2016
Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping
L Brillante, J Martinez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ...
Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017
Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)
J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural
Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017
Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation
J Martínez-Lüscher, L Brillante, SK Kurtural
Frontiers in plant science 10, 10, 2019
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards. Soil 1, 273–286
L Brillante, O Mathieu, B Bois, C van Leeuwen, J Lévêque
Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California
L Brillante, J Martínez-Lüscher, SK Kurtural
Scientia Horticulturae 227, 261-271, 2018
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.)
L Brillante, D Tomasi, F Gaiotti, S Giacosa, F Torchio, S Río Segade, ...
Scientia Horticulturae, 2015
Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening
J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ...
Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta‐analysis of the δ13C/water potentials correlation
L Brillante, O Mathieu, J Lévêque, C Van Leeuwen, B Bois
Journal of the Science of Food and Agriculture 98 (2), 691-697, 2018
Spatio-temporal analysis of grapevine water behaviour in hillslope vineyards. The example of Corton Hill, Burgundy
L Brillante, B Bois, O Mathieu, J Leveque
Xth International Terroir Congress, 6, 2014
Water status modelling: Impact of local rainfall variability in Burgundy (France)
B Pauthier, L Brillante, C van Leeuwen, B Bois
Proceedings of the XI International Terroir Congress, 2016
Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’yields and berry skin phenolic composition to training systems
J Martínez-Lüscher, L Brillante, CC Nelson, AM Al-Kereamy, S Zhuang, ...
Scientia Horticulturae 222, 153-161, 2017
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
L Brillante, F Gaiotti, L Lovat, S Giacosa, SR Segade, S Vincenzi, ...
Italian Journal of Food Science 29 (2), 2016
Assessing Spatial Variability in Wine Flavonoid Composition Based on Vineyard Plant Water Status Mapping
R Yu, L Brillante, J Martinez-Luscher, L Sanchez, K Kurtural
2019 ASHS Annual Conference, 2019
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