Luca Brillante
Luca Brillante
Asst. Professor, Bronco Viticulture Chair, California State University, Fresno
Verified email at csufresno.edu
Title
Cited by
Cited by
Year
Comparing kaolin and pinolene to improve sustainable grapevine production during drought
L Brillante, N Belfiore, F Gaiotti, L Lovat, L Sansone, S Poni, D Tomasi
PLoS One 11 (6), e0156631, 2016
542016
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévêque
Soil 1 (1), 273, 2015
472015
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine …
L Brillante, F Gaiotti, L Lovat, S Vincenzi, S Giacosa, F Torchio, ...
Computers and Electronics in Agriculture, 2015
342015
Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function
L Brillante, B Bois, O Mathieu, V Bichet, D Michot, J Lévêque
Journal of Hydrology 516, 56-66, 2014
322014
Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—A 3D spatio-temporal analysis
L Brillante, B Bois, J Lévêque, O Mathieu
European journal of agronomy 77, 122-135, 2016
242016
Electrical imaging of soil water availability to grapevine: a benchmark experiment of several machine-learning techniques
L Brillante, B Bois, O Mathieu, J Lévêque
Precision agriculture 17 (6), 637-658, 2016
202016
Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping
L Brillante, J Martínez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ...
Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017
162017
Ecophysiological modeling of grapevine water stress in Burgundy terroirs by a machine-learning approach
L Brillante, O Mathieu, J Lévêque, B Bois
Frontiers in Plant Science 7 (796), 2016
162016
Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California
L Brillante, J Martínez-Lüscher, SK Kurtural
Scientia Horticulturae 227, 261-271, 2018
142018
Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)
J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural
Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017
142017
Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation
J Martínez-Lüscher, L Brillante, SK Kurtural
Frontiers in plant science 10, 10, 2019
122019
Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening
J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ...
Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019
102019
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards. Soil 1, 273–286
L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévêque
102015
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta‐analysis of the δ13C/water potentials correlation
L Brillante, O Mathieu, J Lévêque, C van Leeuwen, B Bois
Journal of the Science of Food and Agriculture 98 (2), 691-697, 2018
92018
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.)
L Brillante, D Tomasi, F Gaiotti, S Giacosa, F Torchio, S Río Segade, ...
Scientia Horticulturae, 2015
62015
Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’yields and berry skin phenolic composition to training systems
J Martínez-Lüscher, L Brillante, CC Nelson, AM Al-Kereamy, S Zhuang, ...
Scientia Horticulturae 222, 153-161, 2017
32017
Water status modelling: Impact of local rainfall variability in Burgundy (France)
B Pauthier, L Brillante, C van Leeuwen, B Bois
Proceedings of the XI International Terroir Congress, 2016
32016
Spatio-temporal analysis of grapevine water behaviour in hillslope vineyards. The example of Corton Hill, Burgundy
L Brillante, B Bois, O Mathieu, J Lévêque
Xth International Terroir Congress, 6, 2014
32014
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration
L Brillante, M De Rosso, A Dalla Vedova, I Maoz, R Flamini, D Tomasi
Journal of the Science of Food and Agriculture 98 (5), 1961-1967, 2018
22018
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
L Brillante, F Gaiotti, L Lovat, S Giacosa, S RIO SEGADE, S Vincenzi, ...
22017
The system can't perform the operation now. Try again later.
Articles 1–20