Luca Brillante
Luca Brillante
Asst. Professor, Bronco Viticulture Chair, California State University, Fresno
Verified email at csufresno.edu
Title
Cited by
Cited by
Year
Comparing kaolin and pinolene to improve sustainable grapevine production during drought
L Brillante, N Belfiore, F Gaiotti, L Lovat, L Sansone, S Poni, D Tomasi
PLoS One 11 (6), e0156631, 2016
642016
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévęque
Soil 1 (1), 273-286, 2015
532015
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine …
L Brillante, F Gaiotti, L Lovat, S Vincenzi, S Giacosa, F Torchio, ...
Computers and Electronics in Agriculture, 2015
362015
Monitoring soil volume wetness in heterogeneous soils by electrical resistivity. A field-based pedotransfer function
L Brillante, B Bois, O Mathieu, V Bichet, D Michot, J Lévęque
Journal of Hydrology 516, 56-66, 2014
362014
Variations in soil-water use by grapevine according to plant water status and soil physical-chemical characteristics—A 3D spatio-temporal analysis
L Brillante, B Bois, J Leveque, O Mathieu
European journal of agronomy 77, 122-135, 2016
272016
Electrical imaging of soil water availability to grapevine: a benchmark experiment of several machine-learning techniques
L Brillante, B Bois, O Mathieu, J Lévęque
Precision agriculture 17 (6), 637-658, 2016
222016
Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping
L Brillante, J Martínez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ...
Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017
202017
Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)
J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural
Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017
192017
Ecophysiological modeling of grapevine water stress in Burgundy terroirs by a machine-learning approach
L Brillante, O Mathieu, J Lévęque, B Bois
Frontiers in Plant Science 7 (796), 2016
192016
Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation
J Martínez-Lüscher, L Brillante, SK Kurtural
Frontiers in plant science 10, 10, 2019
162019
Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California
L Brillante, J Martínez-Lüscher, SK Kurtural
Scientia Horticulturae 227, 261-271, 2018
152018
Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening
J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ...
Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019
142019
Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta‐analysis of the δ13C/water potentials correlation
L Brillante, O Mathieu, J Lévęque, C van Leeuwen, B Bois
Journal of the Science of Food and Agriculture 98 (2), 691-697, 2018
112018
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards. Soil 1, 273–286
L Brillante, O Mathieu, B Bois, C Van Leeuwen, J Lévęque
92015
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.)
L Brillante, D Tomasi, F Gaiotti, S Giacosa, F Torchio, S Río Segade, ...
Scientia Horticulturae, 2015
82015
Spatial variability of soil and plant water status and their cascading effects on grapevine physiology are linked to berry and wine chemistry
R Yu, L Brillante, J Martínez-Lüscher, SK Kurtural
Frontiers in Plant Science 11, 2020
52020
Precipitation before bud break and irrigation affect the response of grapevine ‘Zinfandel’yields and berry skin phenolic composition to training systems
J Martínez-Lüscher, L Brillante, CC Nelson, AM Al-Kereamy, S Zhuang, ...
Scientia Horticulturae 222, 153-161, 2017
42017
Carbon isotope discrimination (δ13 C) of grape musts is a reliable tool for zoning and the physiological ground-truthing of sensor maps in precision viticulture
L Brillante, J Martínez-Lüscher, R Yu, SK Kurtural
Frontiers in Environmental Science, 2020
32020
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration
L Brillante, M De Rosso, A Dalla Vedova, I Maoz, R Flamini, D Tomasi
Journal of the Science of Food and Agriculture 98 (5), 1961-1967, 2018
32018
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
L Brillante, F Gaiotti, L Lovat, S Giacosa, S Rio Segade, S Vincenzi, ...
32017
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