| Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears ND Mrad, N Boudhrioua, N Kechaou, F Courtois, C Bonazzi Food and bioproducts processing 90 (3), 433-441, 2012 | 339 | 2012 |
| Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves N Boudhrioua, N Bahloul, IB Slimen, N Kechaou Industrial crops and products 29 (2-3), 412-419, 2009 | 244 | 2009 |
| Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content N Ghanem, D Mihoubi, N Kechaou, NB Mihoubi Industrial Crops and Products 40, 167-177, 2012 | 190 | 2012 |
| Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds N M’hiri, D Veys-Renaux, E Rocca, I Ioannou, NM Boudhrioua, M Ghoul Corrosion Science 102, 55-62, 2016 | 184 | 2016 |
| Effect of different operating conditions on the extraction of phenolic compounds in orange peel N M’hiri, I Ioannou, NM Boudhrioua, M Ghoul Food and bioproducts processing 96, 161-170, 2015 | 182 | 2015 |
| Changes in aromatic components of banana during ripening and air-drying N Boudhrioua, P Giampaoli, C Bonazzi LWT-Food Science and Technology 36 (6), 633-642, 2003 | 174 | 2003 |
| Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review N M’hiri, I Ioannou, M Ghoul, N Mihoubi Boudhrioua Food Reviews International 33 (6), 587-619, 2017 | 155 | 2017 |
| Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.) N Bahloul, N Boudhrioua, N Kechaou Industrial crops and products 28 (2), 162-176, 2008 | 135 | 2008 |
| Moisture sorption isotherms–Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves AK Bejar, NB Mihoubi, N Kechaou Food Chemistry 132 (4), 1728-1735, 2012 | 133 | 2012 |
| Extraction methods of citrus peel phenolic compounds N M’hiri, I Ioannou, M Ghoul, NM Boudhrioua Food Reviews International 30 (4), 265-290, 2014 | 128 | 2014 |
| Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.) N Bahloul, N Boudhrioua, M Kouhila, N Kechaou International journal of food science & technology 44 (12), 2561-2567, 2009 | 124 | 2009 |
| Influence of sugar composition on water sorption isotherms and on glass transition in apricots ND Mrad, C Bonazzi, N Boudhrioua, N Kechaou, F Courtois Journal of Food Engineering 111 (2), 403-411, 2012 | 105 | 2012 |
| Influence of ripeness and air temperature on changes in banana texture during drying N Boudhrioua, C Michon, G Cuvelier, C Bonazzi Journal of Food Engineering 55 (2), 115-121, 2002 | 104 | 2002 |
| Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves B Nourhène, K Mohammed, K Nabil Food and Bioproducts Processing 86 (3), 176-184, 2008 | 102 | 2008 |
| Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying N M’hiri, I Ioannou, M Ghoul, NM Boudhrioua Journal of New Sciences, 2015 | 90 | 2015 |
| Study of moisture and salt transfers during salting of sardine fillets N Boudhrioua, N Djendoubi, S Bellagha, N Kechaou Journal of food engineering 94 (1), 83-89, 2009 | 89 | 2009 |
| Effect of microwave treatment on physical and functional properties of orange (Citrus sinensis) peel and leaves A Kammoun Bejar, N Kechaou, N Boudhrioua Mihoubi Journal of Food Processing & Technology 2 (02), 109-116, 2011 | 86 | 2011 |
| Moisture sorption isotherms, thermodynamic properties, and glass transition of pears and apples ND Mrad, C Bonazzi, N Boudhrioua, N Kechaou, F Courtois Drying Technology 30 (13), 1397-1406, 2012 | 73 | 2012 |
| Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear ND Mrad, C Bonazzi, F Courtois, N Kechaou, NB Mihoubi Food and bioproducts processing 91 (2), 121-128, 2013 | 67 | 2013 |
| Effect of infrared drying on drying kinetics, color, total phenols and water and oil holding capacities of orange (Citrus sinensis) peel and leaves A Kammoun Bejar, N Ghanem, D Mihoubi, N Kechaou, ... International Journal of Food Engineering 7 (5), 2011 | 66 | 2011 |
