Marie Laure Delignette-Muller
Marie Laure Delignette-Muller
Professeur de Biostatistique, VetAgro Sup, LBBE, Université de Lyon
Adresse e-mail validée de vetagro-sup.fr - Page d'accueil
Titre
Citée par
Citée par
Année
fitdistrplus: An R Package for Fitting Distributions
ML Delignette-Muller, C Dutang
Journal of Statistical Software 64 (4), 1-34, 2015
1282*2015
A toolbox for nonlinear regression in R: the package nlstools
F Baty, C Ritz, S Charles, M Brutsche, JP Flandrois, ML Delignette-Muller
Journal of Statistical Software 66 (5), 1-21, 2015
4182015
A morphological study of 608 cases of canine malignant lymphoma in France with a focus on comparative similarities between canine and human lymphoma morphology
F Ponce, T Marchal, JP Magnol, V Turinelli, D Ledieu, C Bonnefont, ...
Veterinary Pathology 47 (3), 414-433, 2010
2292010
Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages
R Pouillot, ML Delignette-Muller
International journal of food microbiology 142 (3), 330-340, 2010
2052010
Estimating the bacterial lag time: which model, which precision?
F Baty, ML Delignette-Muller
International journal of food microbiology 91 (3), 261-277, 2004
2032004
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products
D Thevenot, ML Delignette-Muller, S Christieans, C Vernozy-Rozand
International journal of food microbiology 102 (1), 85-94, 2005
1762005
Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models
M Cornu, A Beaufort, S Rudelle, L Laloux, H Bergis, N Miconnet, T Serot, ...
International journal of food microbiology 106 (2), 159-168, 2006
1192006
Use of bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
ML Delignette-Muller, M Cornu, R Pouillot, JB Denis
International journal of food microbiology 106 (2), 195-208, 2006
1172006
Accuracy of microbial growth predictions with square root and polynomial models
ML Delignette-Muller, L Rosso, JP Flandrois
International Journal of Food Microbiology 27 (2-3), 139-146, 1995
991995
Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: I. Quantitative Exposure Assessment
R Pouillot, N Miconnet, AL Afchain, ML Delignette‐Muller, A Beaufort, ...
Risk Analysis: An International Journal 27 (3), 683-700, 2007
912007
What is the relevance of obtaining multiple blood samples for culture? A comprehensive model to optimize the strategy for diagnosing bacteremia
B Lamy, P Roy, G Carret, JP Flandrois, ML Delignette-Muller
Clinical infectious diseases 35 (7), 842-850, 2002
902002
Biological variability and exposure assessment
ML Delignette-Muller, L Rosso
International Journal of Food Microbiology 58 (3), 203-212, 2000
832000
Fate of Listeria monocytogenes in experimentally contaminated French sausages
D Thévenot, ML Delignette-Muller, S Christieans, C Vernozy-Rozand
International Journal of Food Microbiology 101 (2), 189-200, 2005
812005
Growth and survival of non‐O157:H7 Shiga‐toxin‐producing Escherichia coli in cow manure
B Fremaux, ML Delignette‐Muller, C Prigent‐Combaret, A Gleizal, ...
Journal of Applied Microbiology 102 (1), 89-99, 2007
752007
Isolation of E. coli O157:H7 and non‐O157 STEC in different matrices: review of the most commonly used enrichment protocols
A Vimont, C Vernozy‐Rozand, ML Delignette‐Muller
Letters in applied microbiology 42 (2), 102-108, 2006
712006
A Bayesian approach to analyzing ecotoxicological data
E Billoir, ML Delignette-Muller, ARR Pery, S Charles
Environmental science & technology 42 (23), 8978-8984, 2008
672008
Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products
D Thévenot, ML Delignette-Muller, S Christieans, S Leroy, A Kodjo, ...
International Journal of Food Microbiology 112 (2), 153-161, 2006
662006
Behaviour and enterotoxin production by Staphylococcus aureus during the manufacture and ripening of raw goats' milk lactic cheeses
C VERNOZY-ROZAND, A MEYRAND, C MAZUY, ...
Journal of dairy research 65 (2), 273-281, 1998
661998
Relation between the generation time and the lag time of bacterial growth kinetics
ML Delignette-Muller
International journal of food microbiology 43 (1-2), 97-104, 1998
651998
Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: II. Risk Characterization
R Pouillot, V Goulet, ML Delignette‐Muller, A Mahé, M Cornu
Risk Analysis: An International Journal 29 (6), 806-819, 2009
622009
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20