|Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration|
RP Queirós, MD Santos, LG Fidalgo, MJ Mota, RP Lopes, RS Inácio, ...
Food chemistry 147, 209-214, 2014
|Hyperbaric storage at and above room temperature of a highly perishable food|
LG Fidalgo, MD Santos, RP Queirós, RS Inácio, MJ Mota, RP Lopes, ...
Food and Bioprocess Technology 7 (7), 2028-2037, 2014
|Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration|
MD Santos, RP Queirós, LG Fidalgo, RS Inácio, RP Lopes, MJ Mota, ...
LWT-Food Science and Technology 62 (1), 901-905, 2015
|Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration|
PAR Fernandes, SA Moreira, LG Fidalgo, MD Santos, RP Queirós, ...
Food Engineering Reviews 7 (1), 1-10, 2015
|High pressure extraction of phenolic compounds from citrus peels|
R Casquete, SM Castro, MC Villalobos, MJ Serradilla, RP Queirós, ...
High Pressure Research 34 (4), 447-451, 2014
|Tailoring structure and technological properties of plant proteins using high hydrostatic pressure|
RP Queirós, JA Saraiva, JAL da Silva
Critical reviews in food science and nutrition 58 (9), 1538-1556, 2018
|A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25° C and 30° C with refrigeration|
SA Moreira, PAR Fernandes, R Duarte, DI Santos, LG Fidalgo, MD Santos, ...
Food science & nutrition 3 (6), 467-474, 2015
|Preservation of sliced cooked ham at 25, 30 and 37° C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage|
PAR Fernandes, SA Moreira, R Duarte, DI Santos, RP Queirós, ...
Food and Bioproducts Processing 95, 200-207, 2015
|Preservation under pressure (hyperbaric storage) at 25 C, 30 C and 37 C of a highly perishable dairy food and comparison with refrigeration|
RV Duarte, SA Moreira, PAR Fernandes, LG Fidalgo, MD Santos, ...
CyTA-Journal of Food 13 (3), 321-328, 2015
|Pulsed electric field processing of fruit juices|
M Koubaa, FJ Barba, DB Kovačević, P Putnik, MD Santos, RP Queirós, ...
Fruit juices, 437-449, 2018
|High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties|
RP Queirós, D Rainho, MD Santos, LG Fidalgo, I Delgadillo, JA Saraiva
High Pressure Research 35 (1), 69-77, 2015
|Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage|
SM Castro, M Kolomeytseva, R Casquete, J Silva, R Queirós, JA Saraiva, ...
Food bioscience 19, 65-72, 2017
|Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure|
I Baptista, RP Queirós, Â Cunha, SM Rocha, JA Saraiva, A Almeida
Food microbiology 46, 515-520, 2015
|Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure|
D Rodrigues, AC Freitas, R Queirós, TAP Rocha‐Santos, JA Saraiva, ...
Journal of Food Processing and Preservation 41 (1), e12977, 2017
|Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation|
MF Machado, RP Queirós, MD Santos, LG Fidalgo, I Delgadillo, ...
World Journal of Microbiology and Biotechnology 30 (2), 487-494, 2014
|Effect of high‐pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk S erra da Estrela cheese samples|
RS Inácio, LG Fidalgo, MD Santos, RP Queirós, JA Saraiva
International Journal of Food Science & Technology 49 (5), 1272-1278, 2014
|Changes in maize starch water sorption isotherms caused by high pressure|
MD Santos, J Ferreira, LG Fidalgo, RP Queirós, I Delgadillo, JA Saraiva
International journal of food science & technology 49 (1), 51-57, 2014
|Liquid by-products from fish canning industry as sustainable sources of ω3 lipids|
A Monteiro, D Paquincha, F Martins, RP Queirós, JA Saraiva, ...
Journal of environmental management 219, 9-17, 2018
|Effect of pulsed electric fields on food constituents|
ES Silva, S Roohinejad, M Koubaa, FJ Barba, AR Jambrak, T Vukušić, ...
Handbook of electroporation, 1-19, 2016
|The annealing influence on the microstructure and performance of Au@ Ni core-shell bimetal as the cathode of low-temperature solid oxide fuel cells|
T Yang, D Ramasamy, RP Queirós, FJA Loureiro, CMR de Almeida, ...
international journal of hydrogen energy 40 (14), 4980-4988, 2015