Rui P. Queirós
Rui P. Queirós
Adresse e-mail validée de ua.pt
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Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration
RP Queirós, MD Santos, LG Fidalgo, MJ Mota, RP Lopes, RS Inácio, ...
Food chemistry 147, 209-214, 2014
422014
Hyperbaric storage at and above room temperature of a highly perishable food
LG Fidalgo, MD Santos, RP Queirós, RS Inácio, MJ Mota, RP Lopes, ...
Food and Bioprocess Technology 7 (7), 2028-2037, 2014
392014
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
MD Santos, RP Queirós, LG Fidalgo, RS Inácio, RP Lopes, MJ Mota, ...
LWT-Food Science and Technology 62 (1), 901-905, 2015
352015
Food preservation under pressure (hyperbaric storage) as a possible improvement/alternative to refrigeration
PAR Fernandes, SA Moreira, LG Fidalgo, MD Santos, RP Queirós, ...
Food Engineering Reviews 7 (1), 1-10, 2015
322015
High pressure extraction of phenolic compounds from citrus peels
R Casquete, SM Castro, MC Villalobos, MJ Serradilla, RP Queirós, ...
High Pressure Research 34 (4), 447-451, 2014
252014
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
RP Queirós, JA Saraiva, JAL da Silva
Critical reviews in food science and nutrition 58 (9), 1538-1556, 2018
222018
A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25° C and 30° C with refrigeration
SA Moreira, PAR Fernandes, R Duarte, DI Santos, LG Fidalgo, MD Santos, ...
Food science & nutrition 3 (6), 467-474, 2015
222015
Preservation of sliced cooked ham at 25, 30 and 37° C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
PAR Fernandes, SA Moreira, R Duarte, DI Santos, RP Queirós, ...
Food and Bioproducts Processing 95, 200-207, 2015
222015
Preservation under pressure (hyperbaric storage) at 25 C, 30 C and 37 C of a highly perishable dairy food and comparison with refrigeration
RV Duarte, SA Moreira, PAR Fernandes, LG Fidalgo, MD Santos, ...
CyTA-Journal of Food 13 (3), 321-328, 2015
202015
Pulsed electric field processing of fruit juices
M Koubaa, FJ Barba, DB Kovačević, P Putnik, MD Santos, RP Queirós, ...
Fruit juices, 437-449, 2018
192018
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
RP Queirós, D Rainho, MD Santos, LG Fidalgo, I Delgadillo, JA Saraiva
High Pressure Research 35 (1), 69-77, 2015
162015
Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
SM Castro, M Kolomeytseva, R Casquete, J Silva, R Queirós, JA Saraiva, ...
Food bioscience 19, 65-72, 2017
122017
Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure
I Baptista, RP Queirós, Â Cunha, SM Rocha, JA Saraiva, A Almeida
Food microbiology 46, 515-520, 2015
122015
Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure
D Rodrigues, AC Freitas, R Queirós, TAP Rocha‐Santos, JA Saraiva, ...
Journal of Food Processing and Preservation 41 (1), e12977, 2017
102017
Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation
MF Machado, RP Queirós, MD Santos, LG Fidalgo, I Delgadillo, ...
World Journal of Microbiology and Biotechnology 30 (2), 487-494, 2014
102014
Effect of high‐pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk S erra da Estrela cheese samples
RS Inácio, LG Fidalgo, MD Santos, RP Queirós, JA Saraiva
International Journal of Food Science & Technology 49 (5), 1272-1278, 2014
92014
Changes in maize starch water sorption isotherms caused by high pressure
MD Santos, J Ferreira, LG Fidalgo, RP Queirós, I Delgadillo, JA Saraiva
International journal of food science & technology 49 (1), 51-57, 2014
92014
Liquid by-products from fish canning industry as sustainable sources of ω3 lipids
A Monteiro, D Paquincha, F Martins, RP Queirós, JA Saraiva, ...
Journal of environmental management 219, 9-17, 2018
82018
Effect of pulsed electric fields on food constituents
ES Silva, S Roohinejad, M Koubaa, FJ Barba, AR Jambrak, T Vukušić, ...
Handbook of electroporation, 1-19, 2016
72016
The annealing influence on the microstructure and performance of Au@ Ni core-shell bimetal as the cathode of low-temperature solid oxide fuel cells
T Yang, D Ramasamy, RP Queirós, FJA Loureiro, CMR de Almeida, ...
international journal of hydrogen energy 40 (14), 4980-4988, 2015
72015
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