| Antioxidants of natural plant origins: From sources to food industry applications SC Lourenço, M Moldão-Martins, VD Alves Molecules 24 (22), 4132, 2019 | 919 | 2019 |
| Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions E Velickova, E Winkelhausen, S Kuzmanova, VD Alves, ... LWT-Food Science and Technology 52 (2), 80-92, 2013 | 459 | 2013 |
| Estimating the global conservation status of more than 15,000 Amazonian tree species H Ter Steege, NCA Pitman, TJ Killeen, WF Laurance, CA Peres, ... Science advances 1 (10), e1500936, 2015 | 206 | 2015 |
| Active food packaging prepared with chitosan and olive pomace T de Moraes Crizel, A de Oliveira Rios, VD Alves, N Bandarra, ... Food Hydrocolloids 74, 139-150, 2018 | 203 | 2018 |
| Effect of convalescent plasma on organ support–free days in critically ill patients with COVID-19: a randomized clinical trial H Abdelhady, M Abdelrazik, Z Abdi, D Abdo, A Abdulle, L Abel, ... Jama 326 (17), 1690-1702, 2021 | 187 | 2021 |
| Bioactive compounds from flesh and by‐product of fresh‐cut watermelon cultivars MP Tarazona‐Díaz, J Viegas, M Moldao‐Martins, E Aguayo Journal of the Science of Food and Agriculture 91 (5), 805-812, 2011 | 178 | 2011 |
| Species Distribution Modelling: Contrasting presence-only models with plot abundance data VHF Gomes, SD IJff, N Raes, IL Amaral, RP Salomão, L de Souza Coelho, ... Scientific reports 8 (1), 1003, 2018 | 173 | 2018 |
| Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients DI Santos, JMA Saraiva, AA Vicente, M Moldão-Martins Innovative thermal and non-thermal processing, bioaccessibility and …, 2019 | 170 | 2019 |
| Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit S Beirão-da-Costa, A Steiner, L Correia, J Empis, M Moldão-Martins Journal of Food Engineering 76 (4), 616-625, 2006 | 137 | 2006 |
| Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’pear M Abreu, S Beirao-da-Costa, EM Gonçalves, ML Beirão-da-Costa, ... Postharvest Biology and Technology 30 (2), 153-160, 2003 | 131 | 2003 |
| Advances in the application of microcapsules as carriers of functional compounds for food products LC Corrêa-Filho, M Moldão-Martins, VD Alves Applied Sciences 9 (3), 571, 2019 | 128 | 2019 |
| Fresh-cut carrot (cv. Nantes) quality as affected by abiotic stress (heat shock and UV-C irradiation) pre-treatments C Alegria, J Pinheiro, M Duthoit, EM Gonçalves, M Moldão-Martins, ... LWT-Food Science and Technology 48 (2), 197-203, 2012 | 127 | 2012 |
| Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil SB da Costa, C Duarte, AI Bourbon, AC Pinheiro, AT Serra, MM Martins, ... Journal of Food Engineering 110 (2), 190-199, 2012 | 126 | 2012 |
| Olive oil flavoured by the essential oils of Mentha× piperita and Thymus mastichina L. M Moldão-Martins, S Beirao-da-Costa, C Neves, C Cavaleiro, L Salgueiro, ... Food Quality and Preference 15 (5), 447-452, 2004 | 115 | 2004 |
| Microencapsulation of β-carotene by spray drying: effect of wall material concentration and drying inlet temperature LC Corrêa-Filho, MM Lourenço, M Moldão-Martins, VD Alves International journal of food science 2019, 2019 | 104 | 2019 |
| Immobilisation of amine-functionalised nickel (II) Schiff base complexes onto activated carbon treated with thionyl chloride AR Silva, M Martins, MMA Freitas, A Valente, C Freire, B De Castro, ... Microporous and mesoporous materials 55 (3), 275-284, 2002 | 97 | 2002 |
| Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products A Freitas, M Moldão‐Martins, HS Costa, TG Albuquerque, A Valente, ... Journal of the Science of Food and Agriculture 95 (1), 44-52, 2015 | 96 | 2015 |
| Supercritical CO2 extraction of Thymus zygis L. subsp. sylvestris aroma M Moldao-Martins, A Palavra, MLB Da Costa, MG Bernardo-Gil The Journal of Supercritical Fluids 18 (1), 25-34, 2000 | 96 | 2000 |
| Supercritical fluid extraction of red pepper (Capsicum frutescens L.) C Duarte, M Moldão-Martins, AF Gouveia, SB da Costa, AE Leitão, ... The Journal of Supercritical Fluids 30 (2), 155-161, 2004 | 95 | 2004 |
| The effects of edible coatings on postharvest quality of the" Bravo de Esmolfe" apple M Moldao-Martins, SM Beirao-da-Costa, ML Beirao-da-Costa European Food Research and Technology 217 (4), 325-328, 2003 | 92 | 2003 |
