| Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD AC Pereira, MS Reis, PM Saraiva, JC Marques Chemometrics and Intelligent Laboratory Systems 105 (1), 43-55, 2011 | 81 | 2011 |
| Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis AC Pereira, MS Reis, PM Saraiva, JC Marques Analytica Chimica Acta 660 (1-2), 8-21, 2010 | 72 | 2010 |
| Rapid and sensitive methodology for determination of ethyl carbamate in fortified wines using microextraction by packed sorbent and gas chromatography with mass spectrometric … JM Leça, V Pereira, AC Pereira, JC Marques Analytica Chimica Acta 811, 29-35, 2014 | 61 | 2014 |
| Quality control of food products using image analysis and multivariate statistical tools AC Pereira, MS Reis, PM Saraiva Industrial & Engineering Chemistry Research 48 (2), 988-998, 2009 | 51 | 2009 |
| Aroma ageing trends in GC/MS profiles of liqueur wines AC Pereira, MS Reis, PM Saraiva, JC Marques Analytica chimica acta 659 (1-2), 93-101, 2010 | 41 | 2010 |
| Advanced predictive methods for wine age prediction: Part I–A comparison study of single-block regression approaches based on variable selection, penalized regression, latent … R Rendall, AC Pereira, MS Reis Talanta 171, 341-350, 2017 | 35 | 2017 |
| Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches MJ Carvalho, V Pereira, AC Pereira, JL Pinto, JC Marques Food and Bioprocess Technology 8, 2309-2318, 2015 | 35 | 2015 |
| Optimal design of experiments applied to headspace solid phase microextraction for the quantification of vicinal diketones in beer through gas chromatography-mass spectrometric … JM Leça, AC Pereira, AC Vieira, MS Reis, JC Marques Analytica Chimica Acta 887, 101-110, 2015 | 34 | 2015 |
| Evaluation of fucoxanthin contents in seaweed biomass by vortex-assisted solid-liquid microextraction using high-performance liquid chromatography with photodiode array detection N Nunes, JM Leça, AC Pereira, V Pereira, S Ferraz, MC Barreto, ... Algal research 42, 101603, 2019 | 28 | 2019 |
| Development of a fast and reliable method for long-and short-term wine age prediction AC Pereira, MS Reis, PM Saraiva, JC Marques Talanta 86, 293-304, 2011 | 28 | 2011 |
| Advanced predictive methods for wine age prediction: Part II–A comparison study of multiblock regression approaches MP Campos, R Sousa, AC Pereira, MS Reis Talanta 171, 132-142, 2017 | 25 | 2017 |
| Chemometric analysis of the volatile fraction evolution of Portuguese beer under shelf storage conditions R Rendall, MS Reis, AC Pereira, C Pestana, V Pereira, JC Marques Chemometrics and Intelligent Laboratory Systems 142, 131-142, 2015 | 23 | 2015 |
| Rapid determination of sotolon in fortified wines using a miniaturized liquid-liquid extraction followed by LC-MS/MS analysis V Pereira, JM Leça, JM Gaspar, AC Pereira, JC Marques Journal of analytical methods in chemistry 2018, 2018 | 22 | 2018 |
| Amino acids and biogenic amines evolution during the estufagem of fortified wines V Pereira, AC Pereira, JP Pérez Trujillo, J Cacho, JC Marques Journal of Chemistry 2015, 2015 | 22 | 2015 |
| Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study-Quantification of volatile fatty acids in wines AC Pereira, MS Reis, JM Leça, PM Rodrigues, JC Marques Chemometrics and Intelligent Laboratory Systems 179, 73-81, 2018 | 18 | 2018 |
| Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer AC Vieira, AC Pereira, JC Marques, MS Reis Food chemistry 317, 126466, 2020 | 16 | 2020 |
| Emerging trends in fortified wines: A scientific perspective V Pereira, AC Pereira, JC Marques Alcoholic beverages, 419-470, 2019 | 16 | 2019 |
| Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity MJ Carvalho, CS Gouveia, AC Vieira, AC Pereira, MÂ Carvalho, ... Journal of food science 82 (11), 2554-2561, 2017 | 16 | 2017 |
| Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features AC Pereira, MJ Carvalho, A Miranda, JM Leça, V Pereira, F Albuquerque, ... Chemometrics and Intelligent Laboratory Systems 154, 176-184, 2016 | 16 | 2016 |
| An experimental design methodology to evaluate the importance of different parameters on flocculation by polyelectrolytes I Pinheiro, PJ Ferreira, FA Garcia, MS Reis, AC Pereira, C Wandrey, ... Powder technology 238, 2-13, 2013 | 16 | 2013 |
