| Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production N Vieco-Saiz, Y Belguesmia, R Raspoet, E Auclair, F Gancel, I Kempf, ... Frontiers in microbiology 10, 57, 2019 | 523 | 2019 |
| Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications K Naghmouchi, Y Belguesmia, F Bendali, G Spano, BS Seal, D Drider Critical reviews in food science and nutrition 60 (20), 3387-3399, 2020 | 119 | 2020 |
| Identification of lactic acid bacteria from poultry feces: evidence on anti-Campylobacter and anti-Listeria activities L Nazef, Y Belguesmia, A Tani, H Prévost, D Drider Poultry Science 87 (2), 329-334, 2008 | 98 | 2008 |
| Anti-MRSA activities of enterocins DD28 and DD93 and evidences on their role in the inhibition of biofilm formation AK Al Atya, Y Belguesmia, G Chataigne, R Ravallec, A Vachée, ... Frontiers in microbiology 7, 817, 2016 | 73 | 2016 |
| Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami MS Barbosa, SD Todorov, IV Ivanova, Y Belguesmia, Y Choiset, ... Food Control 60, 103-112, 2016 | 73 | 2016 |
| Simulated GI digestion of dietary protein: Release of new bioactive peptides involved in gut hormone secretion J Caron, B Cudennec, D Domenger, Y Belguesmia, C Flahaut, M Kouach, ... Food Research International 89, 382-390, 2016 | 58 | 2016 |
| Antibacterial activity of class I and IIa bacteriocins combined with polymyxin E against resistant variants of Listeria monocytogenes and Escherichia coli K Naghmouchi, Y Belguesmia, J Baah, R Teather, D Drider Research in microbiology 162 (2), 99-107, 2011 | 56 | 2011 |
| Growing insights into the safety of bacteriocins: the case of enterocin S37 Y Belguesmia, A Madi, D Sperandio, A Merieau, M Feuilloley, H Prévost, ... Research in microbiology 162 (2), 159-163, 2011 | 56 | 2011 |
| Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami MS Barbosa, SD Todorov, Y Belguesmia, Y Choiset, H Rabesona, ... Journal of applied microbiology 116 (5), 1195-1208, 2014 | 55 | 2014 |
| Class IIa bacteriocins: current knowledge and perspectives Y Belguesmia, K Naghmouchi, NE Chihib, D Drider Prokaryotic Antimicrobial Peptides: From Genes to Applications, 171-195, 2011 | 54 | 2011 |
| Enterocin B3A-B3B produced by LAB collected from infant faeces: potential utilization in the food industry for Listeria monocytogenes biofilm management A Al-Seraih, Y Belguesmia, J Baah, S Szunerits, R Boukherroub, D Drider Antonie Van Leeuwenhoek 110, 205-219, 2017 | 50 | 2017 |
| Antifungal properties of durancins isolated from Enterococcus durans A5‐11 and of its synthetic fragments Y Belguesmia, Y Choiset, H Rabesona, M Baudy‐Floc'h, G Le Blay, ... Letters in applied microbiology 56 (4), 237-244, 2013 | 47 | 2013 |
| Novel probiotic evidence of lactobacilli on immunomodulation and regulation of satiety hormones release in intestinal cells Y Belguesmia, D Domenger, J Caron, P Dhulster, R Ravallec, D Drider, ... Journal of Functional Foods 24, 276-286, 2016 | 42 | 2016 |
| Isolation and characterization of bacteria colonizing Acartia tonsa copepod eggs and displaying antagonist effects against Vibrio anguillarum, Vibrio alginolyticus and other … M Zidour, M Chevalier, Y Belguesmia, B Cudennec, T Grard, D Drider, ... Frontiers in microbiology 8, 281184, 2017 | 38 | 2017 |
| Partial purification and characterization of the mode of action of enterocin S37: a bacteriocin produced by Enterococcus faecalis S37 isolated from poultry feces Y Belguesmia, Y Choiset, H Prévost, M Dalgalarrondo, JM Chobert, ... Journal of environmental and public health 2010, 2010 | 33 | 2010 |
| Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera S Migaw, T Ghrairi, Y Belguesmia, Y Choiset, JM Berjeaud, JM Chobert, ... World journal of microbiology and biotechnology 30, 1207-1217, 2014 | 29 | 2014 |
| Characterization of antifungal organic acids produced by Lactobacillus harbinensis K. V9. 3.1 Np immobilized in gellan–xanthan beads during batch fermentation Y Belguesmia, H Rabesona, J Mounier, A Pawtowsky, G Le Blay, ... Food Control 36 (1), 205-211, 2014 | 29 | 2014 |
| Heterologous biosynthesis of five new class II bacteriocins from Lactobacillus paracasei CNCM I-5369 with antagonistic activity against pathogenic Escherichia coli strains Y Belguesmia, K Bendjeddou, I Kempf, R Boukherroub, D Drider Frontiers in Microbiology 11, 1198, 2020 | 26 | 2020 |
| Broadening and enhancing bacteriocins activities by association with bioactive substances H Zgheib, D Drider, Y Belguesmia International Journal of Environmental Research and Public Health 17 (21), 7835, 2020 | 24 | 2020 |
| Protein digestion and energy homeostasis: How generated peptides may impact intestinal hormones? J Caron, D Domenger, Y Belguesmia, M Kouach, J Lesage, JF Goossens, ... Food Research International 88, 310-318, 2016 | 23 | 2016 |
