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Guerin thierry
Guerin thierry
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Cited by
Year
Scientific opinion on arsenic in food
EC Panel
EFSA Journal 7 (10), 1351, 2009
437*2009
Application of systematic review methodology to food and feed safety assessments to support decision making
EFSA Guidance for Those Carrying out Systematic Reviews European Food Safety ...
EFSA journal 8 (6), 1637, 2010
415*2010
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger
Food additives and contaminants 22 (7), 624-641, 2005
3882005
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc
Food and Chemical Toxicology 50 (7), 2432-2449, 2012
3382012
Determination of 20 trace elements in fish and other seafood from the French market
T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël
Food Chemistry 127 (3), 934-942, 2011
2642011
Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques
T Guerin, A Astruc, M Astruc
Talanta 50 (1), 1-24, 1999
1841999
Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry …
L Noel, JC Leblanc, T Guerin
Food Additives & Contaminants 20 (1), 44-56, 2003
1762003
Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Efsa Journal 13 (2), 4002, 2015
1752015
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France
V Sirot, T Guérin, JL Volatier, JC Leblanc
Science of the Total Environment 407 (6), 1875-1885, 2009
1752009
Scientific Opinion on marine biotoxins in shellfish–Emerging toxins: Ciguatoxin group
EFSA Panel on Contaminants in the Food Chain
EFSA journal 8 (6), 1627, 2010
157*2010
Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts
M Guéguen, JC Amiard, N Arnich, PM Badot, D Claisse, T Guérin, ...
Reviews of Environmental Contamination and Toxicology Volume 213, 55-111, 2011
1462011
Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation
S Millour, L Noel, A Kadar, R Chekri, C Vastel, T Guerin
Journal of Food Composition and Analysis 24 (1), 111-120, 2011
1452011
Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
EFSA journal 9 (10), 2407, 2011
1432011
Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to …
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
EFSA Journal 8 (12), 1885, 2010
134*2010
Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas
L Noël, R Chekri, S Millour, M Merlo, JC Leblanc, T Guérin
Chemosphere 90 (6), 1900-1910, 2013
1312013
Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS
L Noël, R Chekri, S Millour, C Vastel, A Kadar, V Sirot, JC Leblanc, ...
Food Chemistry 132 (3), 1502-1513, 2012
1282012
Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction …
A Leufroy, L Noël, V Dufailly, D Beauchemin, T Guérin
Talanta 83 (3), 770-779, 2011
1252011
Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
S Millour, L Noël, A Kadar, R Chekri, C Vastel, V Sirot, JC Leblanc, ...
Food Chemistry 126 (4), 1787-1799, 2011
1212011
Marine biotoxins in shellfish–Summary on regulated marine biotoxins Scientific Opinion of the Panel on Contaminants in the Food Chain
J Alexander, D Benford, A Boobis, S Ceccatelli, JP Cravedi, A Di, ...
The EFSA Journal 1306, 1-23, 2009
116*2009
Simultaneous determination of 31 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation based on the accuracy profile
E Chevallier, R Chekri, J Zinck, T Guérin, L Noël
Journal of Food Composition and Analysis 41, 35-41, 2015
1082015
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