Suivre
Wahyu Haryati Maser
Wahyu Haryati Maser
Dosen Ilmu dan Teknologi Pangan, Universitas Sumatera Utara
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Titre
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Année
Rapid identification of antibacterial compounds from Turkey berry by HPLC-based metabolomics
WH Maser, ND Yuliana, N Andarwulan
Journal of Liquid Chromatography & Related Technologies 38 (12), 1230-1235, 2015
132015
Aplikasi metabolomik berbasis HPLC untuk mengidentifikasi waktu retensi komponen antibakteri Stapylococcus aureus pada ekstrak bunga kecombrang (Etlingera elatior)
WH Maser, H Rusmarilin, ND Yuliana
ALCHEMY Jurnal Penelitian Kimia 13 (2), 241-251, 2017
72017
The pattern of Etlingera elatior cultivation in agroforestry systems and its use as traditional medicines and food by local people of Kabanjahe, North Sumatra, Indonesia
A Purwoko, H Turnip, WH Maser
Biodiversitas Journal of Biological Diversity 20 (7), 2019
42019
Effect of different extraction solvents on the yield and enzyme inhibition (a-amylase, a-glucosidase, and lipase) activity of some vegetables
WH Maser, N Maiyah, M Nagarajan, P Kingwascharapong, T Senphan, ...
Biodiversitas Journal of Biological Diversity 24 (6), 2023
32023
Aplikasi metabolomik untuk mengidentifikasi komponen bioaktif: komponen antibakteri dari ekstrak buah takokak (Solanum torvum Swart)
WH Maser
32014
Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables
WH MASER, S KARNJANAPRATUM, P KINGWASCHARAPONG, ...
Biodiversitas Journal of Biological Diversity 24 (9), 2023
12023
GC-MS Based Metabolite Profiling and Antibacterial Activity of Torch Ginger (Etlingera elatior) Flowers Extract
WH Maser, A Purwoko, ND Yuliana, LM Lubis, A Khatib
Indonesian Journal of Chemistry 22 (4), 1014-1024, 2022
12022
Evaluation of proximate composition, microbial load and sensory characteristics of instant holat as traditional spice in North Sumatra, Indonesia
WH Maser, MZE Sinaga
Biodiversitas Journal of Biological Diversity 22 (8), 2021
12021
Preparation of instant holat spices with two formulas and sensory evaluation
WH Maser, E Marsella
Intl J Food Sci Nutr 4 (2), 16-18, 2019
12019
Application of Hplc-Based Metabolomics to Identify Retention Times Antibacterial Components of Stapylococcus Aureus from Kecombrang Flower Extract (Etlingera elatior)
WH Maser, ND Yuliana
ALCHEMY Jurnal Penelitian Kimia 13 (2), 239-249, 2017
12017
Metabolomic application for identification bioactive components: antibacterial components from takokak fruit extracts (Solanum torvum Swart).
WH Maser
12014
Pembuatan Minuman Teh Hijau dalam Botol dengan Penambahan Ekstrak Klorofil Daun Suji (Pleomele angustifolia NE Brown) dan Evaluasi Mutunya selama Penyimpanan
WH Maser
12010
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
WH Maser, N Maiyah, S Karnjanapratum, P Nukthamna, AK Thompson, ...
Preventive nutrition and food science 29 (1), 47, 2024
2024
Selective green leafy vegetables and their synergistic combination approach as natural anti-diabetic agents: therapeutic potential
WH Maser, K Venkatachalam, AK Rai, S Karuturi, SCB Bavisetty, AMM Ali
2023
Microbial Enzymes for the Recovery of Nutraceuticals from Agri-Food Waste
SCB Bavisetty, N Maiyah, S Ab Karim, DJ Pinakin, WH Maser, K Petsong, ...
Microbial Enzymes in Production of Functional Foods and Nutraceuticals, 219-247, 2023
2023
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