Klicia Sampaio
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Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics
SM Silva, KA Sampaio, R Ceriani, R Verhé, C Stevens, W De Greyt, ...
Journal of Food Engineering 118 (4), 341-349, 2013
Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region
SM Silva, KA Sampaio, T Taham, SA Rocco, R Ceriani, AJA Meirelles
Journal of the American Oil Chemists' Society 86, 611-616, 2009
Effect of type of bleaching earth on the final color of refined palm oil
SM Silva, KA Sampaio, R Ceriani, R Verhe, C Stevens, W De Greyt, ...
LWT-Food Science and Technology 59 (2), 1258-1264, 2014
Physical properties of Amazonian fats and oils and their blends
E Pereira, MC Ferreira, KA Sampaio, R Grimaldi, AJ de Almeida Meirelles, ...
Food chemistry 278, 208-215, 2019
Enzymatic degumming: Degumming efficiency versus yield increase
KA Sampaio, N Zyaykina, B Wozniak, J Tsukamoto, WD Greyt, ...
European Journal of Lipid Science and Technology 117 (1), 81-86, 2015
Characterization of French coriander oil as source of petroselinic acid
E Uitterhaegen, KA Sampaio, EIP Delbeke, W De Greyt, M Cerny, P Evon, ...
Molecules 21 (9), 1202, 2016
Thermal degradation kinetics of carotenoids in palm oil
KA Sampaio, JV Ayala, SM Silva, R Ceriani, R Verhé, AJA Meirelles
Journal of the American Oil Chemists' Society 90, 191-198, 2013
Extraction of Coriander Oil Using Twin‐Screw Extrusion: Feasibility Study and Potential Press Cake Applications
E Uitterhaegen, QH Nguyen, KA Sampaio, CV Stevens, O Merah, T Talou, ...
Journal of the American Oil Chemists' Society 92 (8), 1219-1233, 2015
Steam deacidification of palm oil
KA Sampaio, R Ceriani, SM Silva, T Taham, AJA Meirelles
Food and Bioproducts Processing 89 (4), 383-390, 2011
Impact of crude oil quality on the refining conditions and composition of nutraceuticals in refined palm oil
KA Sampaio, JV Ayala, V Van Hoed, S Monteiro, R Ceriani, R Verhé, ...
Journal of food science 82 (8), 1842-1850, 2017
Identification of coriander oil adulteration using a portable NIR spectrometer
KC Kaufmann, KA Sampaio, JF García-Martín, DF Barbin
Food Control 132, 108536, 2022
Portable NIR spectrometer for prediction of palm oil acidity
KC Kaufmann, FF Favero, MAM de Vasconcelos, HT Godoy, KA Sampaio, ...
Journal of food science 84 (3), 406-411, 2019
Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
KA Sampaio, N Zyaykina, E Uitterhaegen, W De Greyt, R Verhé, ...
Lwt 107, 145-150, 2019
Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC
SM Silva, SA Rocco, KA Sampaio, T Taham, LHM da Silva, R Ceriani, ...
Food Chemistry 129 (4), 1874-1881, 2011
Proposing blends for improving the cold flow properties of ethylic biodiesel
AMS Magalhães, E Pereira, AJA Meirelles, KA Sampaio, GJ Maximo
Fuel 253, 50-59, 2019
Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods
AP Arisseto, WC Silva, RG Tivanello, KA Sampaio, E Vicente
Current opinion in food science 24, 36-42, 2018
Thermal and physical properties of crude palm oil with higher oleic content
ES de Almeida, D da Silva Damaceno, L Carvalho, PA Victor, ...
Applied Sciences 11 (15), 7094, 2021
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
LC Bauer, LS Santos, KA Sampaio, SPB Ferrão, RCI Fontan, LA Minim, ...
Food research international 137, 109474, 2020
Heterogeneous catalysts for biodiesel production: A review
RSB Ferreira, RM dos Passos, KA Sampaio, EAC Batista
Food Public Health 9, 125-137, 2019
Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions
V Van Hoed, KA Sampaio, B Felkner, F Bavec, ML Scippo, F Brose, ...
European journal of lipid science and technology 119 (12), 1700110, 2017
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