| Preparation of canola protein materials using membrane technology and evaluation of meals functional properties A Ghodsvali, MHH Khodaparast, M Vosoughi, LL Diosady Food Research International 38 (2), 223-231, 2005 | 176 | 2005 |
| Aqueous extraction of virgin olive oil using industrial enzymes L Najafian, A Ghodsvali, MHH Khodaparast, LL Diosady Food Research International 42 (1), 171-175, 2009 | 157 | 2009 |
| The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil H Bakhshabadi, H Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar, ... Industrial crops and products 97, 1-9, 2017 | 118 | 2017 |
| Optimization of enzymatic degumming process for rice bran oil using response surface methodology M Jahani, M Alizadeha, M Pirozifard, A Qudsevali LWT - Food Science and Technology 41 (10), 1892-1898, 2008 | 109 | 2008 |
| The impact of germination time on the some selected parameters through malting process V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Zare, IS Carvalho International journal of biological macromolecules 94, 663-668, 2017 | 55 | 2017 |
| The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed H Bakhshabadi, HO Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar Food science & nutrition 6 (1), 111-118, 2018 | 54 | 2018 |
| Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design V Farzaneh, A Ghodsvali, H Bakhshabadi, M Ganje, Z Dolatabadi, ... Journal of food process engineering 40 (2), e12366, 2017 | 24 | 2017 |
| Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Dolatabadi, F Farzaneh, ... Evolving Systems 9, 81-89, 2018 | 14 | 2018 |
| Screening of the aerodynamic and biophysical properties of barley malt A Ghodsvali, V Farzaneh, H Bakhshabadi, Z Zare, Z Karami, ... International agrophysics 30 (4), 457-464, 2016 | 13 | 2016 |
| Studying of physical properties of sunflower in Golestan province A Ghodsevali, A Vafaei The fifth conference of agricultural machinery and mechanization 306, 2008 | 11 | 2008 |
| Olive oil extraction from three olive varieties using enzyme processing L Najafian, MH Hadad Khodaparast, A Ghodsvali Journal of food science and technology (Iran) 4 (12), 45-53, 2007 | 5 | 2007 |
| Optimizing the extraction process of oil from black cumin seeds by using pulsed electric field (PEF) pretreatment H Bakhshabadi, HO Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar, ... Research and Innovation in Food Science and Technology 6 (3), 221-234, 2017 | 3 | 2017 |
| An investigation on the effect of harvest time and storage on the quality properties of red grape, the variety of Fakhri Shahrood A Ghodsvali, M Mohamadi, S Mohamadi Chianeh, SH Rashizadeh Isfahan University of Technology-Journal of Crop Production and Processing 5 …, 2016 | 3 | 2016 |
| Qualitative and quantitative characteristics of barley malt during the period of soaking and germination. SG Damavandi, AR Ghodsvali, F Fazeli, M Mohammadi | 3 | 2013 |
| A study on malting characteristics of three cereal seeds: barley, wheat and triticale. AR Ghodsevali, FA Amerian, H Bakhshabadi | 2 | 2014 |
| Some biophysical properties of oily sunflower achenes in Golestan province N Vafaei, H Tavakolipour, AR Ghodsvali IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 7 (2), 103-115, 2010 | 2 | 2010 |
| Modeling of the some selected chemical properties of black Cumin seeds’ oil influenced by microwave pretreatment and screw rotational speed H Bakhshabadi, H Mirzaee, A Ghodsvali, SM Jafari, AM Ziaiifar Iranian Food Science and Technology Research Journal 14 (1), 17-26, 2018 | 1 | 2018 |
| Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises H Bakhshabadi, H Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar, ... Innovative Food Technologies 4 (4), 21-29, 2017 | 1 | 2017 |
| Effect of moisture content on physical properties of chickpea varieties of Golestan province. H Bakhshabadi, AR Ghodsevali, A Abdollahi, S Rashidzadeh | 1 | 2013 |
| Effects of steeping and germination time on qualitative and quantitative characteristics of malt extract obtained from barley (line EBYT-88-20) H Bakhshabadi, H Mirzaei, A Ghodsvali, A Ziaiifar, E Aidani, ... Research and Innovation in Food Science and Technology 1 (2), 129-138, 2012 | 1 | 2012 |
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