| Some chemical properties of white lupin seeds (Lupinus albus L.) M Erbaş, M Certel, MK Uslu Food chemistry 89 (3), 341-345, 2005 | 320 | 2005 |
| Tahıl ve ürünlerinde analitik kalite kontrolü ve laboratuvar uygulama kılavuzu A Elgün, Z Ertugay, M Certel, HG Kotancılar Atatürk Üniversitesi Yayın 867, 2002 | 207* | 2002 |
| Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs H Gül, S Özçelik, O Sağdıç, M Certel Process Biochemistry 40 (2), 691-697, 2005 | 195 | 2005 |
| Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup M Erbaş, M Certel, MK Uslu LWT-Food Science and Technology 38 (4), 409-416, 2005 | 171 | 2005 |
| Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary … MF Cengiz, M Certel, H Göçmen Food chemistry 98 (1), 127-135, 2006 | 161 | 2006 |
| Moisture adsorption behaviour of semolina and farina M Erbaș, MF Ertugay, M Certel Journal of Food Engineering 69 (2), 191-198, 2005 | 149 | 2005 |
| Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications MF Cengiz, M Certel, B Karakaş, H Göçmen Food Chemistry 100 (4), 1611-1619, 2007 | 127 | 2007 |
| Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food M Erbaş, MK Uslu, MO Erbaş, M Certel Journal of Food Composition and Analysis 19 (4), 294-301, 2006 | 119 | 2006 |
| The effects of the addition of corn husk fibre, kaolin and beeswax on cross-linked corn starch foam S Polat, MK Uslu, A Aygün, M Certel Journal of Food Engineering 116 (2), 267-276, 2013 | 82 | 2013 |
| Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase G Altındağ, M Certel, F Erem, Ü İlknur Konak Food Science and Technology International 21 (3), 213-220, 2015 | 73 | 2015 |
| LIQUID–SOLID EXTRACTION OF SOLUBLE SOLIDS AND TOTAL PHENOLIC COMPOUNDS OF CAROB BEAN (Ceratonia siliqua L.) I Turhan, N Tetik, M Aksu, M Karhan, M Certel Journal of food process engineering 29 (5), 498-507, 2006 | 62 | 2006 |
| CO2-defatted oats: Solubility, emulsification and foaming properties Üİ Konak, D Ercili-Cura, J Sibakov, T Sontag-Strohm, M Certel, J Loponen Journal of cereal science 60 (1), 37-41, 2014 | 55 | 2014 |
| Gıda sanayisinde mikrodalga uygulamaları Üİ Konak, M Certel, S Helhel Gıda Teknolojileri Elektronik Dergisi 4 (3), 20-31, 2009 | 53 | 2009 |
| Effects of sodium caseinate‐and milk protein concentrate‐based edible coatings on the postharvest quality of Bing cherries M Certel, MK Uslu, F Ozdemir Journal of the Science of Food and Agriculture 84 (10), 1229-1234, 2004 | 49 | 2004 |
| The effect of fermentation and storage on free amino acids of tarhana M Erbas, MF Ertugay, MÖ Erbas, M Certel International journal of food sciences and nutrition 56 (5), 349-358, 2005 | 41 | 2005 |
| Yaş ve kuru tarhananın şeker içeriğine fermentasyon ve depolamanın etkisi M Erbaş, M Certel, MK Uslu Gıda 29 (4), 2004 | 40 | 2004 |
| Effects of chlorine, hydrogen peroxide, and ozone on the reduction of mancozeb residues on tomatoes MF Cengiz, M Certel Turkish Journal of Agriculture and Forestry 38 (3), 371-376, 2014 | 39 | 2014 |
| Development of an analysis method for determination of sulfonamides and their five acetylated metabolites in baby foods by ultra-high performance liquid chromatography coupled … Üİ Konak, M Certel, B Şık, T Tongur Journal of Chromatography B 1057, 81-91, 2017 | 37 | 2017 |
| Moisture sorption isotherms of cereals at different temperatures MF Ertugay, M Certel Food/Nahrung 44 (2), 107-109, 2000 | 35 | 2000 |
| Expression and characterization of Bacillus subtilis PY22 α-amylase in Pichia pastoris B Karakaş, M İnan, M Certel Journal of Molecular Catalysis B: Enzymatic 64 (3-4), 129-134, 2010 | 34 | 2010 |
