KECHAOU Nabil
KECHAOU Nabil
Professor of process engineering, Sfax University
Adresse e-mail validée de enis.tn
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Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
ND Mrad, N Boudhrioua, N Kechaou, F Courtois, C Bonazzi
Food and bioproducts processing 90 (3), 433-441, 2012
1892012
Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling
S Bellagha, A Sahli, A Farhat, N Kechaou, A Glenza
Journal of Food Engineering 78 (3), 947-952, 2007
1602007
EXPERIMENTAL STUDY OF SORPTION ISOTHERMS AND DRYING KINETICS OF MOROCCAN EUCALYPTUS GLOBULUS
M Kouhila, N Kechaou, M Otmani, M Fliyou, S Lahsasni
Drying Technology 20 (10), 2027-2039, 2002
1312002
Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
N Boudhrioua, N Bahloul, IB Slimen, N Kechaou
Industrial crops and products 29 (2-3), 412-419, 2009
1262009
Drying kinetics and characteristic drying curve of lightly salted sardine (Sardinella aurita)
S Bellagha, E Amami, A Farhat, N Kechaou
Drying Technology 20 (7), 1527-1538, 2002
1162002
Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.)
N Bahloul, N Boudhrioua, N Kechaou
Industrial crops and products 28 (2), 162-176, 2008
1082008
Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
LA Mohamed, M Kouhila, A Jamali, S Lahsasni, N Kechaou, M Mahrouz
Energy Conversion and Management 46 (9-10), 1473-1483, 2005
1032005
Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
N Ghanem, D Mihoubi, N Kechaou, NB Mihoubi
Industrial Crops and Products 40, 167-177, 2012
972012
Moisture sorption isotherms–Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
AK Bejar, NB Mihoubi, N Kechaou
Food Chemistry 132 (4), 1728-1735, 2012
972012
A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds
H Mhemdi, E Rodier, N Kechaou, J Fages
Journal of Food Engineering 105 (4), 609-616, 2011
772011
Effect of pulsed electric field and osmotic dehydration pretreatment on the convective drying of carrot tissue
E Amami, L Khezami, E Vorobiev, N Kechaou
Drying technology 26 (2), 231-238, 2008
772008
Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
E Amami, E Vorobiev, N Kechaou
LWT-Food Science and Technology 39 (9), 1014-1021, 2006
742006
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
E Amami, W Khezami, S Mezrigui, LS Badwaik, AK Bejar, CT Perez, ...
Ultrasonics sonochemistry 36, 286-300, 2017
732017
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
ND Mrad, C Bonazzi, N Boudhrioua, N Kechaou, F Courtois
Journal of Food Engineering 111 (2), 403-411, 2012
712012
Study of moisture and salt transfers during salting of sardine fillets
N Boudhrioua, N Djendoubi, S Bellagha, N Kechaou
Journal of food engineering 94 (1), 83-89, 2009
692009
Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.)
N Bahloul, N Boudhrioua, M Kouhila, N Kechaou
International journal of food science & technology 44 (12), 2561-2567, 2009
662009
Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica)
S Lahsasni, M Kouhila, M Mahrouz, N Kechaou
Journal of Food Engineering 55 (3), 201-207, 2002
662002
Thin layer modelling of Gelidium sesquipedale solar drying process
LA Mohamed, CSE Kane, M Kouhila, A Jamali, M Mahrouz, N Kechaou
Energy Conversion and Management 49 (5), 940-946, 2008
602008
Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
E Amami, A Fersi, L Khezami, E Vorobiev, N Kechaou
LWT-Food Science and Technology 40 (7), 1156-1166, 2007
592007
Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
E Amami, A Fersi, E Vorobiev, N Kechaou
Journal of Food Engineering 83 (4), 605-613, 2007
572007
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