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Delia Ayled Serna Guerrero
Delia Ayled Serna Guerrero
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Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans
D Guajardo-Flores, M García-Patiño, D Serna-Guerrero, ...
Food chemistry 134 (3), 1312-1319, 2012
1312012
Effect of germination and UV‐C radiation on the accumulation of flavonoids and saponins in black bean seed coats
D Guajardo‐Flores, D Serna‐Guerrero, SO Serna‐Saldívar, ...
Cereal Chemistry 91 (3), 276-279, 2014
282014
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L …
NE Buitimea-Cantúa, PI Torres-Chávez, B Ramírez-Wong, ...
Journal of Food Measurement and Characterization 12, 1633-1640, 2018
162018
The application of chemical elicitors improves the flavonoid and saponin profiles of black beans after soaking
EK Díaz-Sánchez, D Guajardo-Flores, D Serna-Guerrero, ...
Revista Mexicana de Ingeniería Química 17 (1), 123-130, 2018
122018
Inhibition of miR31 and miR92a as Oncological Biomarkers in RKO Colon Cancer Cells Treated with Kaempferol-3-O-Glycoside Isolated from Black Bean
JA Gutierrez-Uribe, M Salinas-Santander, D Serna-Guerrero, ...
Journal of medicinal food 23 (1), 50-55, 2020
82020
Changes in the activity of CYP450 3A4 induced by kaempferol 3-O-glucoside, major flavonol found in black bean (Phaseolus vulgaris) seed coat extract.
DA Serna Guerrero
2017
Evaluation of Selected Black Seeded Bean (Phaseolus vulgaris L.) for Flavonol and Triterpens Content in Nuevo Leon, Mexico
E Reyes-Barraza, R Rosales-Serna, JA Gutierrez-Uribe, S Serna-Saldivar, ...
HORTSCIENCE 49 (9), S286-S287, 2014
2014
THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING LA APLICACI ON DE ELICITORES QUÍMICOS MEJORA EL PERFIL DE …
EK Dıaz-Sánchez, D Guajardo-Flores, D Serna-Guerrero, ...
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