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Citée par
Toutes | Depuis 2019 | |
---|---|---|
Citations | 558 | 522 |
indice h | 12 | 12 |
indice i10 | 13 | 13 |
Coauteurs
- Milad RouhiKermanshah University of Medical SciencesAdresse e-mail validée de kums.ac.ir
- Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food TechnologyAdresse e-mail validée de kums.ac.ir
- Amir M. MortazavianAssociate Professor of Food Science and TechnologyAdresse e-mail validée de ut.ac.ir
- Farhad GaravandTeagasc, Moorepark Food Research Centre, IrelandAdresse e-mail validée de teagasc.ie
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
- Sara SohrabvandiAssistant Professor of Food Science and TechnologyAdresse e-mail validée de ut.ac.ir
- Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalAdresse e-mail validée de sbmu.ac.ir
- Ramin KhaksarClear Labs Inc., Rutgers UniversityAdresse e-mail validée de clearlabs.com
- Nayebali Rezvanikermanshah university of medical sciencesAdresse e-mail validée de kums.ac.ir
- Saeedeh Shojaee-AliabadiAssociated Professor at Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
Suivre
Zahra Sarlak
Assistant Professor of Kermanshah University of Medical Sciences
Adresse e-mail validée de kums.ac.ir