Yuthana Phimolsiripol

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Coauteurs

Kittisak JantanasakulwongChiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Phisit SeesuriyachanFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand. 50100Adresse e-mail validée de cmu.ac.th
pornchai rachtanapunAssociate Professor, Division of Packaging Technology, Faculty of Agro-Industry, Chiang MaiAdresse e-mail validée de cmu.ac.th
Noppol LeksawasdiAssociate Professor of Food Engineering, Chiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Sarana SOMMANOChiang Mai University, Chiang Mai ThailandAdresse e-mail validée de cmu.ac.th
Thanongsak ChaiyasoChiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Warintorn RuksiriwanichFaculty of Pharmacy, Chiang Mai University, ThailandAdresse e-mail validée de cmu.ac.th
Pensak JantrawutDeparment of Pharmaceutical Sciences, Chiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Sutee WangtueaiAssociate Professor, College of Maritime Studies and Management, Chiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Joe RegensteinProfessor Emeritus of Food Science, Cornell UniversityAdresse e-mail validée de cornell.edu
Suphat PhongthaiDivision of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Charin TechapunChiangmai UniversityAdresse e-mail validée de cmu.ac.th
Alissara ReungsangKhon Kaen University, Khon Kaen, ThailandAdresse e-mail validée de kku.ac.th
Korawan SringarmDepartment of Animal and Aquatic Science, Faculty of Agriculture, Chiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Winita PunyodomAssociate Professor in Department of Chemistry, Faculty of Science, Chiang Mai UniversityAdresse e-mail validée de cmu.ac.th
Ubonrat SiripatrawanChulalongkorn University, Faculty of Science, Department of Food TechnologyAdresse e-mail validée de chula.ac.th
Sangguan YouProfessorAdresse e-mail validée de gwnu.ac.kr
Charles BrennanRMIT UniversityAdresse e-mail validée de rmit.edu.au
Ngo Thi Minh PhuongThe University of Danang – University of Technology and EducationAdresse e-mail validée de ute.udn.vn
Don ClelandMassey UniversityAdresse e-mail validée de massey.ac.nz

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Yuthana Phimolsiripol

Chiang Mai University

Adresse e-mail validée de cmu.ac.th

Cereal and starch technology Shelf life simulation Functional ingredient Biopolymers Novel processing


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality Y Phimolsiripol, U Siripatrawan, V Tulyathan, DJ Cleland Journal of Food Engineering 84 (1), 48-56, 2008	187	2008
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran Y Phimolsiripol, A Mukprasirt, R Schoenlechner Journal of Cereal Science 56 (2), 389-395, 2012	169	2012
Physicochemical properties of sweet potato flour and starch as affected by blanching and processing K Jangchud, Y Phimolsiripol, V Haruthaithanasan Starch‐Stärke 55 (6), 258-264, 2003	140	2003
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments T Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ... Food bioscience 18, 28-33, 2017	112	2017
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities W Chaisuwan, K Jantanasakulwong, S Wangtueai, Y Phimolsiripol, ... Food Bioscience 35, 100564, 2020	87	2020
Non-thermal plasma for elimination of pesticide residues in mango KTK Phan, HT Phan, D Boonyawan, P Intipunya, CS Brennan, ... Innovative food science & emerging technologies 48, 164-171, 2018	82	2018
Characterization of chitosan film incorporated with curcumin extract P Rachtanapun, W Klunklin, P Jantrawut, K Jantanasakulwong, ... Polymers 13 (6), 963, 2021	78	2021
Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions Y Phimolsiripol, U Siripatrawan, DJ Cleland Journal of Food Engineering 106 (2), 134-143, 2011	78	2011
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: An overview KTK Phan, HT Phan, CS Brennan, Y Phimolsiripol International journal of food science & technology 52 (10), 2127-2137, 2017	71	2017
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities S Surin, SG You, P Seesuriyachan, R Muangrat, S Wangtueai, ... Scientific Reports 10 (1), 10410, 2020	70	2020
Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health MS Riaz Rajoka, R Thirumdas, HM Mehwish, M Umair, M Khurshid, ... Antioxidants 10 (10), 1563, 2021	66	2021
Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end W Klunklin, K Jantanasakulwong, Y Phimolsiripol, N Leksawasdi, ... Polymers 13 (1), 81, 2020	65	2020
Techniques in shelf life evaluation of food products Y Phimolsiripol, P Suppakul Elsevier, 2016	60	2016
Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weights N Chaiwong, P Leelapornpisid, K Jantanasakulwong, P Rachtanapun, ... Polymers 12 (7), 1445, 2020	58	2020
Pasting behaviour, textural properties and freeze–thaw stability of wheat flour–crude malva nut (Scaphium scaphigerum) gum system Y Phimolsiripol, U Siripatrawan, CJK Henry Journal of Food Engineering 105 (3), 557-562, 2011	57	2011
Lactic acid bacteria: a bio-green preservative against mycotoxins for food safety and shelf-life extension SP Bangar, N Sharma, A Bhardwaj, Y Phimolsiripol Quality Assurance and Safety of Crops & Foods 14 (2), 13-31, 2022	50	2022
Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOH P Rachtanapun, P Jantrawut, W Klunklin, K Jantanasakulwong, ... Polymers 13 (3), 348, 2021	46	2021
Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic … FJ Martí-Quijal, F Ramon-Mascarell, N Pallarés, E Ferrer, H Berrada, ... Applied Sciences 11 (16), 7629, 2021	44	2021
Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide R Suriyatem, N Noikang, T Kankam, K Jantanasakulwong, N Leksawasdi, ... Polymers 12 (7), 1505, 2020	43	2020
Efficacy of cassava starch blending with gelling agents and palm oil coating in improving egg shelf life N Homsaard, A Kodsangma, P Jantrawut, P Rachtanapun, N Leksawasdi, ... International Journal of Food Science & Technology 56 (8), 3655-3661, 2021	39	2021

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