Leon A Terry
Leon A Terry
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Elicitors of induced disease resistance in postharvest horticultural crops: a brief review
LA Terry, DC Joyce
Postharvest Biology and Technology 32 (1), 1-13, 2004
The application of biosensors to fresh produce and the wider food industry
LA Terry, SF White, LJ Tigwell
Journal of agricultural and food chemistry 53 (5), 1309-1316, 2005
1-Methylcyclopropene treatment affects strawberry fruit decay
Y Jiang, DC Joyce, LA Terry
Postharvest Biology and Technology 23 (3), 227-232, 2001
Berry antioxidants: small fruits providing large benefits
GA Manganaris, V Goulas, AR Vicente, LA Terry
Journal of the Science of Food and Agriculture 94 (5), 825-833, 2014
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention
R Porat, A Lichter, LA Terry, R Harker, J Buzby
Postharvest biology and technology 139, 135-149, 2018
Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds
V Benítez, E Mollá, MA Martín-Cabrejas, Y Aguilera, FJ López-Andréu, ...
Plant foods for human nutrition 66, 48-57, 2011
Causes of waste across multi-tier supply networks: Cases in the UK food sector
C Mena, LA Terry, A Williams, L Ellram
International Journal of Production Economics 152, 144-158, 2014
Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites
P Crespo, JG Bordonaba, LA Terry, C Carlen
Food Chemistry 122 (1), 16-24, 2010
Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality
LA Terry, GA Chope, JG Bordonaba
Journal of Agricultural and Food Chemistry 55 (26), 10812-10819, 2007
Manipulating the taste-related composition of strawberry fruits (Fragaria× ananassa) from different cultivars using deficit irrigation
JG Bordonaba, LA Terry
Food Chemistry 122 (4), 1020-1026, 2010
Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars
JG Bordonaba, LA Terry
Journal of Agricultural and Food Chemistry 56 (16), 7422-7430, 2008
Development of new palladium-promoted ethylene scavenger
LA Terry, T Ilkenhans, S Poulston, L Rowsell, AWJ Smith
Postharvest Biology and Technology 45 (2), 214-220, 2007
Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs
GA Chope, LA Terry, PJ White
Postharvest Biology and Technology 39 (3), 233-242, 2006
Sodium carbonate and bicarbonate treatments induce resistance to postharvest green mould on citrus fruit
K Youssef, SM Sanzani, A Ligorio, A Ippolito, LA Terry
Postharvest Biology and Technology 87, 61-69, 2014
Suppression of grey mould on strawberry fruit with the chemical plant activator acibenzolar
LA Terry, DC Joyce
Pest Management Science: formerly Pesticide Science 56 (11), 989-992, 2000
Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue
MD Meyer, LA Terry
Journal of agricultural and food chemistry 56 (16), 7439-7445, 2008
Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life
MD Meyer, LA Terry
Food Chemistry 121 (4), 1203-1210, 2010
Effects of phosphonate and salicylic acid treatments on anthracnose disease development and ripening of'Kensington Pride'mango fruit
DC Joyce, H Wearing, L Coates, L Terry
Australian Journal of Experimental Agriculture 41 (6), 805-813, 2001
Priority research questions for the UK food system
JSI Ingram, HL Wright, L Foster, T Aldred, D Barling, TG Benton, ...
Food Security 5, 617-636, 2013
Spatial and temporal analysis of textural and biochemical changes of imported avocado cv. Hass during fruit ripening
S Landahl, MD Meyer, LA Terry
Journal of Agricultural and Food Chemistry 57 (15), 7039-7047, 2009
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