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Co-authors
- Jason R StokesSchool of Chemical Engineering, The University of Queensland, Brisbane, AustraliaVerified email at uq.edu.au
- Daniel CozzolinoAssociate Professor - QAAFI - The University of QueenslandVerified email at uq.edu.au
- Shaoyang WangThe University of Queensland, Queensland Alliance for Agriculture and Food InnovationVerified email at uq.edu.au
- catherine kidmanWynns Coonawarra EstateVerified email at tweglobal.com
- Paul SmithSenior RD&E Manager, Wine AustraliaVerified email at wineaustralia.com
- Susan EP BastianUniversity of AdelaideVerified email at adelaide.edu.au
- Renata RisticSenior research fellow, University of AdelaideVerified email at adelaide.edu.au
- Heather ShewanPostdoctoral Fellow, The University of QueenslandVerified email at uq.edu.au
- Dr. Kinnari ShelatResearcher at Centre for Nutrition and Food Sciences, The University of QueenslandVerified email at uq.edu.au
- Oladipupo AdiamoQueensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, AustraliaVerified email at uq.edu.au
- Volker SieberProf. Dr. rer. nat., Technische Universität München, Lehrstuhl für Chemie Biogener RohstoffeVerified email at tum.de
- Trent Johnsonuniversity of adelaideVerified email at adelaide.edu.au
- Paul K BossCSIRO Agriculture and FoodVerified email at csiro.au
- Kerry WilkinsonProfessor of Oenology, The University of AdelaideVerified email at adelaide.edu.au
- Sushil DhitalDepartment of Chemical Engineering, Monash UniversityVerified email at monash.edu
- Omkar DeshmukhAssistant Professor, Indian Institute of Technology GuwahatiVerified email at iitg.ac.in
- Heliodoro Arguello AriasUniversidad Nacional de ColombiaVerified email at unal.edu.co