Marcelo A. Villar

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Coauteurs

Enrique VallésProfessor of Chemical EngineeringAdresse e-mail validée de plapiqui.edu.ar
Daniel VegaIFISUR - UNS - CONICETAdresse e-mail validée de uns.edu.ar
Maria Alejandra GarciaCIDCA- CCT La Plata CONICET- Fac. Cs. Exactas UNLP-CICPBAAdresse e-mail validée de quimica.unlp.edu.ar
Silvia BarbosaPLAPIQUI (UNS-CONICET)Adresse e-mail validée de plapiqui.edu.ar
Maria Soledad DiazArgentinaAdresse e-mail validée de plapiqui.edu.ar
CRISTIANO GIACOMELLIProfessor de Química, Universidade Federal de Santa Maria - UFSMAdresse e-mail validée de ufsm.br
Gustavo Alberto MontiProfessor of Physics, Universidad Nacional de CórdobaAdresse e-mail validée de famaf.unc.edu.ar
Edwin L. ThomasTAMU or Rice or MIT or UMassachusetts or UMinnesota or Cornell UniversityAdresse e-mail validée de mit.edu
Rodolfo AcostaProfessor of Physics, Universidad Nacional de CordobaAdresse e-mail validée de famaf.unc.edu.ar
Vanessa SchmidtUniversidade Federal de Santa MariaAdresse e-mail validée de ufsm.br
Vanina EstradaPLAPIQUI (UNS-CONICET), Universidad Nacional del SurAdresse e-mail validée de plapiqui.edu.ar
Noemi ZaritzkyFull Professor Faculty of Engineering Univ. Nacional de La Plata Argentina. Superior ResearcherAdresse e-mail validée de ing.unlp.edu.ar
Esteban PintosPosdoctoral ResearcherAdresse e-mail validée de plapiqui.edu.ar
Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensAdresse e-mail validée de aua.gr
Apostolis KoutinasAssociate Professor, Agricultural University of AthensAdresse e-mail validée de aua.gr
Kopsahelis NikolaosAssociate Professor, Department of Food Science and Technology, Ionian UniversityAdresse e-mail validée de ionio.gr
Griselda Barrera GallandUniversidade Federal do Rio Grande do SulAdresse e-mail validée de ufrgs.br
Javier Mauricio NaranjoUniversidad Católica de ManizalesAdresse e-mail validée de ucm.edu.co
Norma E. MarcovichResearcher, National Research Council of Argentina, National University of Mar del PlataAdresse e-mail validée de fi.mdp.edu.ar
Marisa A. FrecheroDepartamento de Química Universidad Nacional del Sur INQUISUR CONICETAdresse e-mail validée de uns.edu.ar

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Marcelo A. Villar

Profesor Titular Ingeniería Química, UNS. Investigador Principal CONICET en PLAPIQUI

Adresse e-mail validée de uns.edu.ar - Page d'accueil

biopolímeros polímeros síntesis propiedades


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Oxidation of sodium alginate and characterization of the oxidized derivatives CG Gomez, M Rinaudo, MA Villar Carbohydrate polymers 67 (3), 296-304, 2007	420	2007
Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan O Lopez, MA Garcia, MA Villar, A Gentili, MS Rodriguez, L Albertengo LWT-Food Science and Technology 57 (1), 106-115, 2014	244	2014
Thermal and mechanical characterization of linear low‐density polyethylene/wood flour composites NE Marcovich, MA Villar Journal of Applied Polymer Science 90 (10), 2775-2784, 2003	232	2003
Influence of the extraction–purification conditions on final properties of alginates obtained from brown algae (Macrocystis pyrifera) CG Gomez, MVP Lambrecht, JE Lozano, M Rinaudo, MA Villar International Journal of Biological Macromolecules 44 (4), 365-371, 2009	202	2009
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles OV López, LA Castillo, MA García, MA Villar, SE Barbosa Food Hydrocolloids 43, 18-24, 2015	188	2015
Biocombustibles FD Ramos, MS Díaz, MA Villar Asociación Civil Ciencia Hoy, 2016	186	2016
Thermoplastic starch films reinforced with talc nanoparticles L Castillo, O López, C López, N Zaritzky, MA García, S Barbosa, M Villar Carbohydrate Polymers 95 (2), 664-674, 2013	177	2013
Evaluation of by-products from the biodiesel industry as fermentation feedstock for poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production by Cupriavidus necator IL García, JA López, MP Dorado, N Kopsahelis, M Alexandri, ... Bioresource technology 130, 16-22, 2013	117	2013
Biosynthesis of PHB from a new isolated Bacillus megaterium strain: Outlook on future developments with endospore forming bacteria JA López, JM Naranjo, JC Higuita, MA Cubitto, CA Cardona, MA Villar Biotechnology and bioprocess engineering 17, 250-258, 2012	113	2012
Study of oriented block copolymers films obtained by roll-casting MA Villar, DR Rueda, F Ania, EL Thomas Polymer 43 (19), 5139-5145, 2002	102	2002
Optimization of an integrated algae-based biorefinery for the production of biodiesel, astaxanthin and PHB CVG Prieto, FD Ramos, V Estrada, MA Villar, MS Diaz Energy 139, 1159-1172, 2017	100	2017
Thermoresponsive hydrogels from alginate-based graft copolymers MMS Lencina, Z Iatridi, MA Villar, C Tsitsilianis European Polymer Journal 61, 33-44, 2014	91	2014
Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications LA Castillo, S Farenzena, E Pintos, MS Rodríguez, MA Villar, MA García, ... Food Packaging and Shelf Life 14, 128-136, 2017	74	2017
Influence of pendant chains on mechanical properties of model poly (dimethylsiloxane) networks. 2. Viscoelastic properties MA Villar, EM Vallés Macromolecules 29 (11), 4081-4089, 1996	73	1996
Thermogravimetric analysis of starch-based biodegradable blends D Vega, MA Villar, MD Failla, EM Vallés Polymer Bulletin 37, 229-235, 1996	68	1996
Crystalline morphology of thermoplastic starch/talc nanocomposites induced by thermal processing LA Castillo, OV López, MA García, SE Barbosa, MA Villar Heliyon 5 (6), 2019	67	2019
Synthesis and characterization of a β-CD-alginate conjugate CG Gomez, G Chambat, A Heyraud, M Villar, R Auzély-Velty Polymer 47 (26), 8509-8516, 2006	64	2006
Rheological characterization of molten ethylene–α-olefin copolymers synthesized with Et [Ind] 2ZrCl2/MAO catalyst MA Villar, MD Failla, R Quijada, RS Mauler, EM Vallés, GB Galland, ... Polymer 42 (22), 9269-9279, 2001	61	2001
Thermoplastic starch plasticized with alginate–glycerol mixtures: Melt-processing evaluation and film properties OV López, MD Ninago, MMS Lencina, MA García, NA Andreucetti, ... Carbohydrate polymers 126, 83-90, 2015	59	2015
Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking MC Martín, OV López, AE Ciolino, VI Morata, MA Villar, MD Ninago Biocatalysis and agricultural biotechnology 18, 101091, 2019	57	2019

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