Ingegerd Sjoholm
Ingegerd Sjoholm
Adresse e-mail validée de food.lth.se
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Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
4922018
Effect of processing on major flavonoids in processed onions, green beans, and peas
C Ewald, S Fjelkner-Modig, K Johansson, I Sjöholm, B Åkesson
Food Chemistry 64 (2), 231-235, 1999
2951999
Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa):  Effects of Cultivar, Ripening, and …
ME Olsson, J Ekvall, KE Gustavsson, J Nilsson, D Pillai, I Sjöholm, ...
Journal of Agricultural and Food Chemistry 52 (9), 2490-2498, 2004
2272004
Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristics
F Prothon, LM Ahrné, T Funebo, S Kidman, M Langton, I Sjöholm
LWT-Food Science and Technology 34 (2), 95-101, 2001
1972001
Osmotic dehydration of apples—effects of agitation and raw material characteristics
NE Mavroudis, V Gekas, I Sjöholm
Journal of Food Engineering 35 (2), 191-209, 1998
1441998
Apple shrinkage upon drying
I Sjöholm, V Gekas
Journal of food engineering 25 (1), 123-130, 1995
1411995
The dynamics of innovation clusters: a study of the food industry
M Lagnevik
Edward Elgar Publishing, 2003
1352003
Mechanisms and prevention of plant tissue collapse during dehydration: a critical review
F Prothon, L Ahrné, I Sjöholm
Taylor & Francis Group 43 (4), 447-479, 2003
1112003
Osmotic dehydration of apples. Shrinkage phenomena and the significance of initial structure on mass transfer rates
NE Mavroudis, V Gekas, I Sjöholm
Journal of Food Engineering 38 (1), 101-123, 1998
1041998
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
P Rocculi, FG Galindo, F Mendoza, L Wadsö, S Romani, M Dalla Rosa, ...
Postharvest Biology and Technology 43 (1), 151-157, 2007
962007
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
FG Galindo, RT Toledo, I Sjöholm
Journal of food engineering 67 (4), 381-385, 2005
862005
Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism
FG Galindo, W Herppich, V Gekas, I Sjöholm
Critical reviews in food science and nutrition 44 (3), 139-154, 2004
852004
Total Folate Content and Retention in Rosehips (Rosa ssp.) after Drying
L Strålsjö, C Alklint, ME Olsson, I Sjöholm
Journal of agricultural and food chemistry 51 (15), 4291-4295, 2003
852003
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers
E Persson, I Sjöholm, K Skog
Journal of agricultural and food chemistry 51 (15), 4472-4477, 2003
792003
Influence of packaging material and storage condition on the sensory quality of broccoli
A Jacobsson, T Nielsen, I Sjöholm, K Wendin
Food Quality and Preference 15 (4), 301-310, 2004
752004
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
A Jacobsson, T Nielsen, I Sjöholm
Journal of agricultural and food chemistry 52 (6), 1607-1614, 2004
722004
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture
A Jacobsson, T Nielsen, I Sjöholm
European Food Research and Technology 218 (2), 157-163, 2004
602004
Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisps
GÅI Viklund, KM Olsson, IM Sjöholm, KI Skog
Journal of the Science of Food and Agriculture 88 (2), 305-312, 2008
582008
Plant stress physiology: opportunities and challenges for the food industry
FG Galindo, I Sjöholm, AG Rasmusson, S Widell, K Kaack
Critical reviews in food science and nutrition 47 (8), 749-763, 2007
562007
Addition of various carbohydrates to beef burgers affects the formation of heterocyclic amines during frying
E Persson, I Sjöholm, M Nyman, K Skog
Journal of agricultural and food chemistry 52 (25), 7561-7566, 2004
542004
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