| Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods BIO Ade-Omowaye, A Angersbach, KA Taiwo, D Knorr Trends in Food Science & Technology 12 (8), 285-295, 2001 | 255 | 2001 |
| Influence of high intensity electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures KA Taiwo, A Angersbach, D Knorr Journal of Food Engineering 52 (2), 185-192, 2002 | 156 | 2002 |
| Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos W Tedjo, KA Taiwo, MN Eshtiaghi, D Knorr Journal of Food Engineering 53 (2), 133-142, 2002 | 152 | 2002 |
| Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes KA Taiwo, OD Baik LWT-Food Science and Technology 40 (4), 661-668, 2007 | 146 | 2007 |
| Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics KA Taiwo, MN Eshtiaghi, BIO Ade‐Omowaye, D Knorr International Journal of Food Science & Technology 38 (6), 693-707, 2003 | 140 | 2003 |
| Effects of pretreatments on the diffusion kinetics and some quality parameters of osmotically dehydrated apple slices KA Taiwo, A Angersbach, BIO Ade-Omowaye, D Knorr Journal of agricultural and food chemistry 49 (6), 2804-2811, 2001 | 123 | 2001 |
| Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers BIO Ade-Omowaye, KA Taiwo, NM Eshtiaghi, A Angersbach, D Knorr Innovative Food Science & Emerging Technologies 4 (2), 177-188, 2003 | 122 | 2003 |
| Utilization potentials of cassava in Nigeria: the domestic and industrial products KA Taiwo Food Reviews International 22 (1), 29-42, 2006 | 113 | 2006 |
| Assessment of the capabilities for innovation by small and medium industry in Nigeria IO Abereijo, MO Ilori, KA Taiwo, SA Adegbite African Journal of Business Management 1 (8), 2007 | 110 | 2007 |
| Influence of blanching on the drying and rehydration of banana slices KA Taiwo, O Adeyemi African journal of food science 3 (10), 307-315, 2009 | 81 | 2009 |
| The potential of cowpea as human food in Nigeria KA Taiwo Food reviews international 14 (4), 351-370, 1998 | 73 | 1998 |
| Strategies for increasing food production and food security in Nigeria SB Fasoyiro, KA Taiwo Journal of agricultural & food information 13 (4), 338-355, 2012 | 71 | 2012 |
| Physicochemical properties of four tomato cultivars grown in Nigeria O Adedeji, KA Taiwo, CT Akanbi, R Ajani Journal of food processing and preservation 30 (1), 79-86, 2006 | 71 | 2006 |
| The effects of soaking and cooking time on the cooking properties of two cowpea varieties KA Taiwo, C Akanbi, OO Ajibola Journal of food engineering 33 (3-4), 337-346, 1997 | 69 | 1997 |
| Chemical composition and quality characteristics of wheat bread supplemented with leafy vegetable powders TV Odunlade, AA Famuwagun, KA Taiwo, SO Gbadamosi, DJ Oyedele, ... Journal of Food Quality 2017, 2017 | 63 | 2017 |
| Regression relationships for the soaking and cooking properties of two cowpea varieties KA Taiwo, CT Akanbi, OO Ajibola Journal of food engineering 37 (3), 331-344, 1998 | 63 | 1998 |
| Effects of pulsed electric field on quality factors and mass transfer during osmotic dehydration of apples KA Taiwo, A Angersbach, D Knorr Journal of food process engineering 26 (1), 31-48, 2003 | 61 | 2003 |
| Rehydration studies on pretreated and osmotically dehydrated apple slices KA Taiwo, A Angersbach, D Knorr Journal of Food Science 67 (2), 842-847, 2002 | 57 | 2002 |
| Trends in enrolment, graduation and staffing of science and technology education in Nigeria tertiary institutions: A gender participation perspective HO Aderemi, OM Hassan, WO Siyanbola, K Taiwo Educational Research and Reviews 8 (21), 2011-2020, 2013 | 42 | 2013 |
| Technological assessment of palm oil production in Osun and Ondo states of Nigeria KA Taiwo, OK Owolarafe, LA Sanni, JO Jeje, K Adeloye, OO Ajibola Technovation 20 (4), 215-223, 2000 | 41 | 2000 |
