| The antimicrobial activity of microencapsulated thymol and carvacrol A Guarda, JF Rubilar, J Miltz, MJ Galotto International journal of food microbiology 146 (2), 144-150, 2011 | 490 | 2011 |
| Physico-mechanical properties of chitosan films with carvacrol and grape seed extract JF Rubilar, RMS Cruz, HD Silva, AA Vicente, I Khmelinskii, MC Vieira Journal of Food Engineering 115 (4), 466-474, 2013 | 374 | 2013 |
| Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films JF Rubilar, RN Zúñiga, F Osorio, F Pedreschi Carbohydrate Polymers 123, 27-38, 2015 | 96 | 2015 |
| Effect of nanoclay and ethyl-Nα-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films JF Rubilar, D Candia, A Cobos, O Díaz, F Pedreschi LWT-Food Science and Technology 72, 206-214, 2016 | 57 | 2016 |
| Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol JF Rubilar, RMS Cruz, RN Zuñiga, I Khmelinskii, MC Vieira International journal of biological macromolecules 104, 197-203, 2017 | 49 | 2017 |
| Matrix effect on the spray drying nanoencapsulation of lippia sidoides essential oil in chitosan-native gum blends HCB Paula, EF Oliveira, MJM Carneiro, RCM de Paula Planta Medica 83 (05), 392-397, 2017 | 35 | 2017 |
| Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials PA Ulloa, A Guarda, X Valenzuela, JF Rubilar, MJ Galotto Food science and biotechnology 26, 1763-1772, 2017 | 23 | 2017 |
| Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on … JF Rubilar, C R, K I, V Margarida International Journal of Food Studies 2, 22-38, 2013 | 23 | 2013 |
| New food processing technologies: development and impact on the consumer acceptability RMS Cruz, JF Rubilar, PA Ulloa, JA Torres, MC Vieira Food quality: control, analysis and consumer concerns. Nova Science …, 2011 | 17 | 2011 |
| Educación participativa comunitaria para prevenir el deterioro cognitivo en el adulto mayor Y Contreras, N Cortés, F García, G Mancilla, G Moglia, J Ríos, J Rubilar, ... Horizonte de Enfermería 29 (2), 164-183, 2018 | 7 | 2018 |
| Process for Obtaining a Film Comprised of the Incorporation of Naturally-Sourced Antimicrobial Agents in a Polymeric Structure to Develop Packages for Increasing the Shelf Life … A Guarda, J Rubilar, MJ Galotto US Patent App. 13/908,570, 2014 | 4 | 2014 |
| Nanotechnology in food applications RMS Cruz, JF Rubilar, I Khmelinskii, MC Vieira Advances in Food Science and Technology, 103-122, 2013 | 4 | 2013 |
| Chitosan films with antioxidant and antimicrobial properties as active packaging JF Rubilar, RMS Cruz, I Khmelinskii, MC Vieira Chemical food safety and health, 2013 | 3 | 2013 |
| Antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application in different food matrices JF Rubilar, RMS Cruz, I Khmelinskii, MC Vieira International Journal of Food Studies. accepted for publication, 2012 | 2 | 2012 |
| Grape Seed Extract Antioxidant and Antimicrobial Properties: Use in Active Packaging JF Rubilar, RMS Cruz Grapes: production, phenolic composition and potential biomedical effects …, 2014 | 1 | 2014 |
| Incorporación de agentes antimicrobianos de origen natural en un film plástico flexible J Rubilar, A Guarda, MJ Galotto | 1 | 2008 |
| Effect of nanoclay and ethyl-N-dodecanoyl-l-arginate hydrochloride (LAE) on physico-mechanical properties of chitosan films JF Rubilar, DCD de Qumica Analtica, N y Bromatologa, ... | | 2015 |
| Determinación de la concentración mínima inhibitoria y la capacidad antioxidante de tres compuestos naturales A Valencia, RN Zúñiga, G González, F Pedreschi, JF Rubilar | | |
| Integral use of tomato (Lycopersicum esculentum) production and sensorial analysis of dried tomatoes and tomato jelly JG MP, J Rubilar, X Valenzuela, R Quinteros | | |
| Efectos combinados de las Altas Presiones y temperatura sobre las propiedades de transferencia de masa de envases flexibles para alimentos J Rubilar, P Ulloa, R Escobar, A Guarda, MJ Galotto | | |
Margarida VieiraUniversidade do AlgarveAdresse e-mail validée de ualg.pt
