| Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicology N Badrie, AG Schauss Bioactive foods in promoting health, 621-643, 2010 | 245 | 2010 |
| Consumer awareness and perception to food safety hazards in Trinidad, West Indies N Badrie, A Gobin, S Dookeran, R Duncan Food control 17 (5), 370-377, 2006 | 201 | 2006 |
| Consumers’ perception of food packaging in Trinidad, West Indies and its related impact on food choices A Peters‐Texeira, N Badrie International Journal of Consumer Studies 29 (6), 508-514, 2005 | 169 | 2005 |
| Effect of extrusion variables on cassava extrudates N Badrie, WA Mellowes Journal of Food Science 56 (5), 1334-1337, 1991 | 154 | 1991 |
| Physico‐chemical and sensory characteristics of flavored snacks from extruded cassava/pigeonpea flour R Rampersad, N Badrie, E Comissiong Journal of food science 68 (1), 363-367, 2003 | 146 | 2003 |
| Consumer acceptability of muffins with flaxseed (Linum usitatissimum) A Ramcharitar, N Badrie, M Mattfeldt‐Beman, H Matsuo, C Ridley Journal of food Science 70 (7), s504-s507, 2005 | 136 | 2005 |
| Sauces and dressings: a review of properties and applications M Sikora, N Badrie, AK Deisingh, S Kowalski Critical reviews in food science and nutrition 48 (1), 50-77, 2008 | 119 | 2008 |
| Cocoa agronomy, quality, nutritional, and health aspects N Badrie, F Bekele, E Sikora, M Sikora Critical reviews in food science and nutrition 55 (5), 620-659, 2015 | 101 | 2015 |
| Detection approaches for genetically modified organisms in foods AK Deisingh, N Badrie Food Research International 38 (6), 639-649, 2005 | 98 | 2005 |
| Consumer acceptance and physicochemical quality of processed red sorrel/roselle (Hibiscus sabdariffa L.) sauces from enzymatic extracted calyces F D’Heureux‐Calix, N Badrie Food service technology 4 (4), 141-148, 2004 | 85 | 2004 |
| An observational study of food safety practices by street vendors and microbiological quality of street-purchased hamburger beef patties in Trinidad, West Indies N Badrie, A Joseph, A Chen Internet Journal of Food Safety 3, 25-31, 2004 | 81 | 2004 |
| Texture and microstructure of cassava (Manihot esculenta Crantz) flour extrudate N Badrie, WA Mellowes Journal of food science 56 (5), 1319-1322, 1991 | 72 | 1991 |
| Influential factors affecting food choices of consumers when eating outside the household in Trinidad, West Indies T Narine, N Badrie Journal of Food Products Marketing 13 (1), 19-29, 2007 | 61 | 2007 |
| Household consumer food safety study in Trinidad, West Indies M Surujlal, N Badrie Internet journal of food safety 3, 8-14, 2004 | 58 | 2004 |
| Nutritional and sensory quality of stirred soursop (Annona muricata L.) yoghurt M Lutchmedial, R Ramlal, N Badrie, I Chang-Yen International journal of food sciences and nutrition 55 (5), 407-414, 2004 | 53 | 2004 |
| Effects of low-methoxyl pectin on physicochemical and sensory properties of reduced-calorie sorrel/roselle (Hibiscus sabdariffa L.) jams J Broomes, N Badrie The Open Food Science Journal 4 (1), 2010 | 52 | 2010 |
| Nutrient profile, bioactive components, and functional properties of okra (Abelmoschus esculentus (L.) Moench) N Badrie Fruits, vegetables, and herbs, 365-409, 2016 | 50 | 2016 |
| Compliance with Good Agricultural Practices (GAPs) by state-registered and non-registered vegetable farmers in Trinidad, West Indies W Ganpat, N Badrie, S Walter, L Roberts, J Nandlal, N Smith Food Security 6, 61-69, 2014 | 50 | 2014 |
| Soybean flour/oil and wheat bran effects on characteristics of cassava (Manihot esculenta Crantz) flour extrudate N Badrie, WA Mellowes Journal of Food Science 57 (1), 108-111, 1992 | 49 | 1992 |
| Hygienic practices by vendors of the street food “doubles” and public perception of vending practices in Trinidad, West Indies C Benny‐Ollivierra, N Badrie Journal of Food Safety 27 (1), 66-81, 2007 | 41 | 2007 |
