Dr. Abdo Hassoun
Dr. Abdo Hassoun
Safir: Sustainable AgriFoodtech Innovation & Research
Adresse e-mail validée de - Page d'accueil
Citée par
Citée par
The Russia-Ukraine conflict: Its implications for the global food supply chains
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
Foods 11 (14), 2098, 2022
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
A Hassoun, ÖE Çoban
Trends in Food Science & Technology 68, 26-36, 2017
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
A Hassoun, A Aït-Kaddour, AM Abu-Mahfouz, NB Rathod, F Bader, ...
Critical Reviews in Food Science and Nutrition 63 (23), 6547-6563, 2023
Human Gut Microbiota in Health and Disease: Unveiling the Relationship
M Afzaal, F Saeed, YA Shah, M Hussain, R Rabail, CT Socol, A Hassoun, ...
Frontiers in Microbiology, 3687, 2022
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations
A Hassoun, R Karoui
Critical Reviews in Food Science and Nutrition 57 (9), 1976-1998, 2017
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
A Hassoun, A Sahar, L Lakhal, A Aït-Kaddour
Lwt 103, 279-292, 2019
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years
A Hassoun, I Måge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ...
Foods 9 (8), 1069, 2020
Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review
A Rakha, N Umar, R Rabail, MS Butt, M Kieliszek, A Hassoun, RM Aadil
Biomedicine & Pharmacotherapy 156, 113945, 2022
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
F Ozogul, M Cagalj, V Šimat, Y Ozogul, J Tkaczewska, A Hassoun, ...
Trends in Food Science & Technology 116, 559-582, 2021
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ...
Food Research International 162, 112068, 2022
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C
R Karoui, A Hassoun
Journal of AOAC International 100 (2), 335-344, 2017
Food quality 4.0: From traditional approaches to digitalized automated analysis
A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ...
Journal of Food Engineering, 111216, 2023
Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions
A Hassoun, R Karoui
Food Control 54, 240-249, 2015
The fourth industrial revolution in the food industry—part II: Emerging food trends
A Hassoun, AED Bekhit, AR Jambrak, JM Regenstein, F Chemat, ...
Critical Reviews in Food Science and Nutrition 64 (2), 407-437, 2024
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
N Echegaray, N Guzel, M Kumar, M Guzel, A Hassoun, JM Lorenzo
Food Chemistry 404, 134453, 2023
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques
A Hassoun, R Karoui
Food Chemistry 200, 343-353, 2016
Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry
N Echegaray, A Hassoun, S Jagtap, M Tetteh-Caesar, M Kumar, ...
Applied Sciences 12 (14), 6986, 2022
Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets
R Karoui, A Hassoun, P Ethuin
Journal of food engineering 202, 89-98, 2017
Emerging techniques for differentiation of fresh and frozen–thawed seafoods: Highlighting the potential of spectroscopic techniques
A Hassoun, E Shumilina, F Di Donato, M Foschi, J Simal-Gandara, ...
Molecules 25 (19), 4472, 2020
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ...
Food Control, 109507, 2023
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20