Mostafa Taghvaei
Mostafa Taghvaei
Adjunct Faculty - Washington State University, Postdoctoral Fellow, University of Idaho
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Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives
M Taghvaei, SM Jafari
Journal of food science and technology 52 (3), 1272-1282, 2015
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ...
LWT-Food Science and Technology 56 (1), 124-130, 2014
Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties
M Taghvaei, SM Jafari, E Assadpoor, S Nowrouzieh, O Alishah
Food chemistry 160, 90-97, 2014
Effect of ultrasonication, pH and heating on stability of apricot gum–lactoglobuline two layer nanoemulsions
O Shamsara, ZK Muhidinov, SM Jafari, J Bobokalonov, A Jonmurodov, ...
International journal of biological macromolecules 81, 1019-1025, 2015
The influence of cooking process on the microwave-assisted extraction of cottonseed oil
M Taghvaei, SM Jafari, S Nowrouzieh, O Alishah
Journal of food science and technology 52 (2), 1138-1144, 2015
Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal‐Lipid Extraction and Liquid Chromatography–Tandem Mass Spectrometry
Z Linghu, F Karim, M Taghvaei, JS Smith
Journal of food science 84 (7), 1992-2002, 2019
Solid‐phase micro extraction of food irradiation marker 2‐dodecylcyclobutanone (2‐DCB) from chicken jerky treated with glycerol
M Taghvaei, C Sommers, O Ceric, F Hussain, U Yucel, JS Smith
Journal of Food Science 85 (8), 2608-2614, 2020
Development and Optimization of a Reversed-Phase HPLC Method to Separate Pulse Proteins
M Taghvaei, B Smith
Food Analytical Methods 13, 1482-1491, 2020
Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation
M Taghvaei, B Tonyali, C Sommers, O Ceric, Z Linghu, JS Smith, U Yucel
Journal of the American Oil Chemists' Society 98 (7), 737-746, 2021
Identification of gluten-like proteins in selected pod bearing leguminous tree seeds
M Taghvaei, B Smith, G Yazar, S Bean, M Tilley, B Ioerger
Plos one 16 (4), e0249427, 2021
Amino acids effects on heterocyclic amines formation and physicochemical properties in pan‐fried beef patties
Z Linghu, F Karim, M Taghvaei, Z Albashabsheh, TA Houser, JS Smith
Journal of food science 85 (4), 1361-1370, 2020
Development and validation of an analytical testing method to evaluate the irradiation history of dried chicken meat
M Taghvaei
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