| Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study AK Benson, JRD David, SE Gilbreth, G Smith, J Nietfeldt, R Legge, J Kim, ... Applied and Environmental Microbiology 80 (17), 5178-5194, 2014 | 88 | 2014 |
| Kinetic Parameters for Inactivation of Bacillus stearothermophilus at High Temperatures JRD David, RL Merson Journal of Food Science 55 (2), 488-493, 1990 | 78 | 1990 |
| Aseptic processing and packaging of food and beverages: desktop reference for food industry practioners JRD David, RH Graves Crc Press, 1996 | 65 | 1996 |
| Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms C Techathuvanan, F Reyes, JRD David, PM Davidson Journal of food protection 77 (2), 269-275, 2014 | 62 | 2014 |
| Expectations and applications of natural antimicrobials to foods JR David, LR Steenson, PM Davidson Food Protection Trends 33 (4), 238-47, 2013 | 48 | 2013 |
| Handbook of aseptic processing and packaging JRD David, PM Coronel, J Simunovic Crc Press, 2022 | 35 | 2022 |
| Big data in food safety and quality LK Strawn, EW Brown, JRD David, HC Den Bakker, P Vangay, F Yiannas, ... Food Technology 69 (2), 42-+, 2015 | 21 | 2015 |
| Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy EA Monu, JRD David, M Schmidt, PM Davidson Journal of food protection 77 (12), 2062-2068, 2014 | 20 | 2014 |
| Effect of white mustard essential oil on inoculated Salmonella sp. in a sauce with particulates JRD David, A Ekanayake, I Singh, B Farina, M Meyer Journal of food protection 76 (4), 580-587, 2013 | 18 | 2013 |
| HTST inactivation of peroxidase in a computer‐controlled reactor JRD DAVID, CF Shoemaker Journal of Food Science 50 (3), 674-677, 1985 | 18 | 1985 |
| Effect of equilibrated ph and indigenous spoilage microorganisms on the inhibition of proteolytic clostridium botulinum toxin production in experimental meals under temperature … MC Golden, BJ Wanless, JRD David, DS Lineback, RJ Talley, B Kottapalli, ... Journal of food protection 80 (8), 1252-1258, 2017 | 13 | 2017 |
| Effect of cultured celery juice, temperature, and product composition on the inhibition of proteolytic Clostridium botulinum toxin production MC Golden, BJ Wanless, JRD David, B Kottapalli, DS Lineback, RJ Talley, ... Journal of food protection 80 (8), 1259-1265, 2017 | 13 | 2017 |
| Yellow or white mustard (Sinapis alba L.) oils A Ekanayake, RJ Strife, GN Zehentbauer, JRD David Essential Oils in Food Preservation, Flavor and Safety, 857-863, 2016 | 12 | 2016 |
| Principles of thermal processing and optimization J David Aseptic Processing and Packaging of Food and Beverages: Desktop Reference …, 1996 | 9 | 1996 |
| Hurdle Technology–or Is It? Multifactorial Food Preservation for the Twenty-First Century JD Legan, JRD David Antimicrobials in Food, 695-714, 2020 | 7 | 2020 |
| Food antimicrobials–An introduction TM Taylor, PM Davidson, JRD David Antimicrobials in food, 1-12, 2020 | 6 | 2020 |
| Thermal processing and optimization JRD David Handbook of Aseptic Processing and Packaging, 167-186, 2013 | 6 | 2013 |
| Research needs to ensure safety of shelf stable low acid aseptically packaged products JRD David Symposium on Current Status of Aseptic Processing and Packaging: An Industry …, 1995 | 6 | 1995 |
| A transducer for the direct measurement of rates of lethality during thermal processing of foods JRD DAVID, CF Shoemaker Journal of Food Science 50 (1), 223-225, 1985 | 6 | 1985 |
| What is clean label? A food industry perspective JRD David Institute of Food Technologists Annual Meeting, Chicago, IL, 2016 | 5 | 2016 |
P. Michael DavidsonUniversity of TennesseeAdresse e-mail validée de utk.edu
