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Houcine Mhemdi
Houcine Mhemdi
Université de Technologie de Compiegne
Adresse e-mail validée de escom.fr
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Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
M Koubaa, H Mhemdi, FJ Barba, S Roohinejad, R Greiner, E Vorobiev
Food Research International 85, 59-66, 2016
1782016
Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound
M Koubaa, FJ Barba, N Grimi, H Mhemdi, W Koubaa, N Boussetta, ...
Innovative food science & emerging technologies 37, 336-344, 2016
1362016
A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds
H Mhemdi, E Rodier, N Kechaou, J Fages
Journal of Food Engineering 105 (4), 609-616, 2011
1122011
Seed oil extraction from red prickly pear using hexane and supercritical CO2: assessment of phenolic compound composition, antioxidant and antibacterial activities
M Koubaa, H Mhemdi, FJ Barba, A Angelotti, F Bouaziz, SE Chaabouni, ...
Journal of the Science of Food and Agriculture 97 (2), 613-620, 2017
642017
Characterization of oilseeds mechanical expression in an instrumented pilot screw press
L Bogaert, H Mathieu, H Mhemdi, E Vorobiev
Industrial crops and products 121, 106-113, 2018
602018
Pectin recovery from sugar beet pulp enhanced by high-voltage electrical discharges
F Almohammed, M Koubaa, A Khelfa, M Nakaya, H Mhemdi, E Vorobiev
Food and bioproducts processing 103, 95-103, 2017
512017
Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction
M Koubaa, H Mhemdi, E Vorobiev
Journal of Food Engineering 182, 18-25, 2016
482016
Gas assisted mechanical expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts
M Koubaa, FJ Barba, H Mhemdi, N Grimi, W Koubaa, E Vorobiev
Innovative food science & emerging technologies 32, 172-180, 2015
482015
Recovery of valuable components and inactivating microorganisms in the agro-food industry with ultrasound-assisted supercritical fluid technology
M Koubaa, H Mhemdi, J Fages
The Journal of Supercritical Fluids 134, 71-79, 2018
382018
Alternative pressing/ultrafiltration process for sugar beet valorization: impact of pulsed electric field and cossettes preheating on the qualitative characteristics of juices
H Mhemdi, O Bals, N Grimi, E Vorobiev
Food and bioprocess technology 7, 795-805, 2014
382014
Dead-end dynamic ultrafiltration of juice expressed from electroporated sugar beets
Z Zhu, H Mhemdi, L Ding, O Bals, MY Jaffrin, N Grimi, E Vorobiev
Food and Bioprocess Technology 8, 615-622, 2015
352015
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities
M Koubaa, A Ktata, FJ Barba, N Grimi, H Mhemdi, F Bouaziz, D Driss, ...
International Agrophysics 29 (3), 2015
332015
Rotating disk-assisted cross-flow ultrafiltration of sugar beet juice
Z Zhu, H Mhemdi, W Zhang, L Ding, O Bals, MY Jaffrin, N Grimi, ...
Food and bioprocess technology 9, 493-500, 2016
282016
Pulsed electric field treatment of sugar beet tails as a sustainable feedstock for bioethanol production
F Almohammed, H Mhemdi, E Vorobiev
Applied energy 162, 49-57, 2016
282016
Seed oil polyphenols: Rapid and sensitive extraction method and high resolution–mass spectrometry identification
M Koubaa, H Mhemdi, E Vorobiev
Analytical biochemistry 476, 91-93, 2015
282015
Filtration diffusivity and expression behaviour of thermally and electrically pretreated sugar beet tissue and press-cake
H Mhemdi, O Bals, N Grimi, E Vorobiev
Separation and purification technology 95, 118-125, 2012
272012
Gas assisted mechanical expression (GAME) for the selective recovery of lipophilic and hydrophilic compounds from olive kernel
M Koubaa, L Lepreux, FJ Barba, H Mhemdi, E Vorobiev
Journal of cleaner production 166, 387-394, 2017
232017
Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field
H Mhemdi, O Bals, E Vorobiev
Journal of Food Engineering 168, 166-172, 2016
232016
Edible insects’ transformation for feed and food uses: An overview of current insights and future developments in the field
R El Hajj, H Mhemdi, C Besombes, K Allaf, V Lefrançois, E Vorobiev
Processes 10 (5), 970, 2022
202022
Dead end ultra-filtration of sugar beet juice expressed from cold electrically pre-treated slices: Effect of membrane polymer on fouling mechanism and permeate quality
Z Zhu, H Mhemdi
Innovative food science & emerging technologies 36, 75-82, 2016
202016
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