| A first step towards a consensus static in vitro model for simulating full-term infant digestion O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ... Food Chemistry 240, 338-345, 2018 | 186 | 2018 |
| Definition of food quality by NMR-based foodomics A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi Current Opinion in Food Science 4, 99-104, 2015 | 100 | 2015 |
| Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ... Journal of Food Engineering 213, 2-9, 2017 | 85 | 2017 |
| Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions MA Mauro, N Dellarosa, U Tylewicz, S Tappi, L Laghi, P Rocculi, ... Food chemistry 195, 19-28, 2016 | 74 | 2016 |
| Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017 | 67 | 2017 |
| The influence of carrier material on some physical and structural properties of carrot juice microcapsules E Janiszewska-Turak, N Dellarosa, U Tylewicz, L Laghi, S Romani, ... Food Chemistry 236, 134-141, 2017 | 61 | 2017 |
| Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields N Dellarosa, L Ragni, L Laghi, U Tylewicz, P Rocculi, M Dalla Rosa Innovative Food Science & Emerging Technologies 37, 345-351, 2016 | 61 | 2016 |
| Metabolic response of fresh-cut apples induced by pulsed electric fields N Dellarosa, S Tappi, L Ragni, L Laghi, P Rocculi, M Dalla Rosa Innovative Food Science & Emerging Technologies 38, 356-364, 2016 | 44 | 2016 |
| Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation N Dellarosa, L Laghi, E Martinsdóttir, R Jónsdóttir, K Sveinsdóttir LWT-Food Science and Technology 62 (1), 746-752, 2015 | 37 | 2015 |
| The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks N Dellarosa, D Frontuto, L Laghi, M Dalla Rosa, JG Lyng Food chemistry 236, 94-100, 2017 | 36 | 2017 |
| Urine metabolome in women with Chlamydia trachomatis infection C Foschi, L Laghi, A D’Antuono, V Gaspari, C Zhu, N Dellarosa, M Salvo, ... PloS one 13 (3), e0194827, 2018 | 34 | 2018 |
| Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples S Tappi, MA Mauro, U Tylewicz, N Dellarosa, M Dalla Rosa, P Rocculi Food and Bioproducts Processing 103, 1-9, 2017 | 30 | 2017 |
| Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties E Betoret, C Mannozzi, N Dellarosa, L Laghi, P Rocculi, M Dalla Rosa Journal of Food Engineering 200, 22-28, 2017 | 28 | 2017 |
| Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings J Cropotova, U Tylewicz, N Dellarosa, L Laghi, S Romani, M Dalla Rosa Food chemistry 195, 71-78, 2016 | 28 | 2016 |
| Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system N Dellarosa, L Laghi, L Ragni, M Dalla Rosa, A Galante, B Ranieri, ... Innovative Food Science & Emerging Technologies 47, 120-126, 2018 | 21 | 2018 |
| Water diffusion to assess meat microstructure L Laghi, L Venturi, N Dellarosa, M Petracci Food Chemistry 236, 15-20, 2017 | 18 | 2017 |
| Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality J U‐Chupaj, Y Malila, G Gozzi, L Vannini, N Dellarosa, L Laghi, ... Journal of Food Science 86 (2), 319-326, 2021 | 4 | 2021 |
| Effect of Pulsed Electric Fields on Water Distribution in Apple Tissue as Monitored by NMR Relaxometry N Dellarosa, L Ragni, L Laghi, U Tylewicz, P Rocculi, M Dalla Rosa 1st World Congress on Electroporation and Pulsed Electric Fields in Biology …, 2015 | 4 | 2015 |
