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Coauteurs
- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielAdresse e-mail validée de tf.uni-kiel.de
- Somayeh RahaieeAmol University of Special Modern TechnologiesAdresse e-mail validée de ausmt.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
- Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz UniversityAdresse e-mail validée de shirazu.ac.ir
- Saeed Balalaie (0000-0002-5764-0442)Professor of Organic Chemistry, K.N.Toosi University of TechnologyAdresse e-mail validée de kntu.ac.ir
- Seyed Ahmad EbadiDepartment of Medicinal Chemistry, School of Pharmacy, Hamadan University of Medical SciencesAdresse e-mail validée de umsha.ac.ir
- Mahmoud OmidProfessor, University of TehranAdresse e-mail validée de ut.ac.ir
- Ali MoayediGorgan University of Agricultural Sciences and Natural ResourcesAdresse e-mail validée de gau.ac.ir
- Seyed Ali ZiaiProfessor of pharmacology, Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
- Mohammad SalehiShahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
- Hejazi M AProfessor of Food Biotechnology, Agricultural Biotechnology Research Institute of IranAdresse e-mail validée de abrii.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
Suivre
Seyed Hadi Razavi
Professor of Food Bioprocess Engineering, University of Tehran
Adresse e-mail validée de ut.ac.ir