| Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds LF Gutiérrez, Y Quiñones-Segura, Z Sanchez-Reinoso, DL Díaz, JI Abril Food chemistry 237, 581-587, 2017 | 84 | 2017 |
| Effects of the emulsion composition on the physical properties and oxidative stability of sacha inchi (Plukenetia volubilis L.) oil microcapsules produced by spray drying Z Sanchez-Reinoso, LF Gutiérrez Food and Bioprocess Technology 10 (7), 1354-1366, 2017 | 71 | 2017 |
| Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates Z Sanchez-Reinoso, C Osorio, A Herrera Powder Technology 318, 110-119, 2017 | 60 | 2017 |
| Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity Z Sanchez-Reinoso, WI Mora-Adames, CA Fuenmayor, ... Chemical Engineering and Processing-Process Intensification 153, 107922, 2020 | 42 | 2020 |
| Effects of Dehulling Sacha Inchi (Plukenetia volubilis L.) Seeds on the Physicochemical and Sensory Properties of Oils Extracted by Means of Cold Pressing LF Gutiérrez, Z Sanchez‐Reinoso, Y Quiñones‐Segura Journal of the American Oil Chemists' Society 96 (11), 1187-1195, 2019 | 19 | 2019 |
| Effect of pH on the Antimicrobial Activity and Peptide Population of Pepsin Hydrolysates Derived from Bovine and Porcine Hemoglobins Z Sanchez-Reinoso, A Cournoyer, J Thibodeau, LB Said, I Fliss, L Bazinet, ... ACS Food Science & Technology 1 (9), 1687-1701, 2021 | 14 | 2021 |
| How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides A Cournoyer, J Thibodeau, L Ben Said, Z Sanchez-Reinoso, S Mikhaylin, ... Foods 11 (24), 4035, 2022 | 3 | 2022 |
| Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin Z Sanchez-Reinoso, S Todeschini, J Thibodeau, L Ben Said, I Fliss, ... Foods 11 (21), 3313, 2022 | 2 | 2022 |
| Evaluación de propiedades fisicoquímicas, morfológicas y sensoriales de microencapsulados de cacao obtenidos por Spray Drying Z Sánchez Reinoso Facultad de Agronomía, 2016 | 2 | 2016 |
