Nanofibrous solid dosage form of living bacteria prepared by electrospinning. ZK Nagy, I Wagner, A Suhajda, T Tobak, AH Harasztos, T Vigh, PL Soti, ... Express Polymer Letters 8 (5), 2014 | 81 | 2014 |
Comparison of the rheological and end-product properties of an industrial aleurone-rich wheat flour, whole grain wheat and rye flour B Bucsella, D Molnár, AH Harasztos, S Tömösközi Journal of Cereal Science 69, 40-48, 2016 | 61 | 2016 |
Electroblowing and electrospinning of fibrous diclofenac sodium-cyclodextrin complex-based reconstitution injection A Balogh, T Horváthová, Z Fülöp, T Loftsson, AH Harasztos, G Marosi, ... Journal of Drug Delivery Science and Technology 26, 28-34, 2015 | 58 | 2015 |
Stable formulation of protein‐type drug in electrospun polymeric fiber followed by tableting and scaling‐up experiments I Wagner, ZK Nagy, P Vass, C Fehér, Z Barta, T Vigh, PL Sóti, ... Polymers for Advanced Technologies 26 (12), 1461-1467, 2015 | 27 | 2015 |
Advantages and Limitation of Lab-on-a-chip Technique in the Analysis of Wheat Proteins G Balázs, S Tömösközi, A Harasztos, V Németh, Á Tamás, A Morgounov, ... Cereal Research Communications 40 (4), 562-572, 2012 | 18 | 2012 |
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components ST M Rakszegi, G Balázs, F Békés, A Harasztos, A Kovács, L Léng, Z Bedő ereal Research Communications, 1-11, 2014 | 16* | 2014 |
Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components M Rakszegi, G Balázs, F Békés, A Harasztos, A Kovács, L Láng, Z Bedő, ... Cereal Research Communications, 1-11, 2014 | 16 | 2014 |
Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas G Balázs, I Baracskai, M Nádosi, A Harasztos, F Békés, S Tömösközi Acta Alimentaria 41 (1), 73-85, 2012 | 15 | 2012 |
How arabinoxylans modify gluten and starch related wheat flour characteristics A Harasztos, G Balázs, PN Csőke, S D’amico, R Schönlechner, ... Acta alimentaria 45 (2), 215-223, 2016 | 13 | 2016 |
New possibilities in micro-scale wheat quality characterization: Micro-gluten determination and starch isolation S Tömösközi, SZ Szendi, A Bagdi, A Harasztos, G Balázs, D Diepeveen, ... Proceedings: 11th International Gluten Workshop, He Z., Wang D.(eds …, 2012 | 6 | 2012 |
Film coating as a new approach to prepare tablets containing long-term stable Lactobacillus acidophilus I Wagner, ZK Nagy, Á Suhajda, H Pataki, P Sóti, T Vigh, A Balogh, ... Periodica Polytechnica Chemical Engineering 59 (1), 96-103, 2015 | 5 | 2015 |
Coupled-Column RP-HPLC in Combination with Chemometrics for the Characterization and Classification of Wheat Varieties R Berky, E Sipkó, G Balázs, AH Harasztos, S Kemény, J Fekete Chromatographia 79, 811-821, 2016 | 2 | 2016 |
Electrospun nanofibers for topical drug delivery I Wagner, H Pataki, A Balogh, ZK Nagy, AH Harasztos, Á Suhajda, ... EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES 44, 148-149, 2011 | 2 | 2011 |
Complex quality characterization of Hungarian wheat cultivars G Balázs, A Harasztos, S Szendi, A Bagdi, M Rakszegi, L Láng, Z Bedő, ... International Gluten Workshop, 11. Proceedings. Beijing, China; 12-15 Aug …, 2014 | | 2014 |
Analytical investigation of bioactive components in wheat and wheat based products AH Harasztos, S Tomoskozi, G Balazs Polish Journal of Food and Nutrition Sciences 61 (Suppl. 1), 2011 | | 2011 |
Use of microchip based capillary electrophoresis for wheat protein analysis G BALÁZS, A HARASZTOS, S TÖMÖSKÖZI, F BÉKÉS GLUTEN PROTEINS 7, 274, 2009 | | 2009 |