| Persistence of Listeria monocytogenes in food industry equipment and premises B Carpentier, O Cerf International journal of food microbiology 145 (1), 1-8, 2011 | 912 | 2011 |
| Biofilms and their consequences, with particular reference to hygiene in the food industry,. B Carpentier, O Cerf | 904 | 1993 |
| A review tailing of survival curves of bacterial spores O Cerf Journal of Applied bacteriology 42 (1), 1-19, 1977 | 732 | 1977 |
| Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk N Bemrah, M Sanaa, MH Cassin, MW Griffiths, O Cerf Preventive Veterinary Medicine 37 (1-4), 129-145, 1998 | 240 | 1998 |
| A comparison of thermodynamic approaches to predict the adhesion of dairy microorganisms to solid substrata MN Bellon-Fontaine, N Mozes, HC Van der Mei, J Sjollema, O Cerf, ... Cell Biophysics 17, 93-106, 1990 | 163 | 1990 |
| Estimation of low bacterial concentration: Listeria monocytogenes in raw milk S Meyer-Broseta, A Diot, S Bastian, J Rivière, O Cerf International Journal of Food Microbiology 80 (1), 1-15, 2003 | 156 | 2003 |
| Coxiella burnetii and milk pasteurization: an early application of the precautionary principle? O Cerf, R Condron Epidemiology & Infection 134 (5), 946-951, 2006 | 149 | 2006 |
| Tests for determining in-use concentrations of antibiotics and disinfectants are based on entirely different concepts O Cerf, B Carpentier, P Sanders International journal of food microbiology 136 (3), 247-254, 2010 | 145 | 2010 |
| Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux M Sanaa, L Coroller, O Cerf Risk Analysis: An International Journal 24 (2), 389-399, 2004 | 132 | 2004 |
| Review of epidemiological surveys on the prevalence of contamination of healthy cattle with Escherichia coli serogroup O157: H7 S Meyer-Broseta, SN Bastian, PD Arné, O Cerf, M Sanaa International Journal of Hygiene and Environmental Health 203 (4), 347-361, 2001 | 116 | 2001 |
| Thermal inactivation of bacteria—a new predictive model for the combined effect of three environmental factors: temperature, pH and water activity O Cerf, KR Davey, AK Sadoudi Food Research International 29 (3-4), 219-226, 1996 | 82 | 1996 |
| Significance of pre‐incubation temperature and inoculum concentration on subsequent growth of Listeria monocytogenes at 14° C M Gay, O Cerf, KR Davey Journal of Applied Microbiology 81 (4), 433-438, 1996 | 77 | 1996 |
| Deposition of leuconostoc mesenteroides and streptococcus thermophilus to solid substrata in a parallel plate flow cell HJ Busscher, MN Bellon‐Fontaine, N Mozes, HC van der‐Mei, J Sjollema, ... biofouling 2 (1), 55-63, 1990 | 74 | 1990 |
| Application of hazard analysis–critical control point (HACCP) principles to primary production: what is feasible and desirable? O Cerf, E Donnat, Farm HACCP Working Group Food Control 22 (12), 1839-1843, 2011 | 69 | 2011 |
| Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments N Bemrah, H Bergis, C Colmin, A Beaufort, Y Millemann, B Dufour, ... International Journal of Food Microbiology 80 (1), 17-30, 2003 | 63 | 2003 |
| Disinfection efficacy against pure-culture and mixed-population biofilms of Listeria innocua and Pseudomonas aeruginosa on stainless steel, Teflon® and rubber F Bourion, O Cerf, T Meylheuc Sciences des aliments 16 (2), 151-166, 1996 | 60 | 1996 |
| Tailing of Survival Curves of Bacillus licheniformis Spores Treated with Hydrogen Peroxide O Cerf, F Métro Journal of Applied Microbiology 42 (3), 405-415, 1977 | 53 | 1977 |
| An interlaboratory comparison of physico-chemical methods for studying the surface properties of microorganisms—application to Streptococcus thermophilus and Leuconostoc … HJ Busscher, MN Bellon-Fontaine, N Mozes, HC Van der Mei, J Sjollema, ... Journal of microbiological methods 12 (2), 101-115, 1990 | 50 | 1990 |
| Assessment of the Prevalence of Mycobacterium avium subsp. paratuberculosis in Commercially Pasteurized Milk O Cerf, M Griffiths, F Aziza Foodborne pathogens and disease 4 (4), 433-447, 2007 | 46 | 2007 |
| Experimental determination of spreading pressure in solid/liquid/vapour systems MN Bellon-Fontaine, O Cerf Journal of adhesion science and technology 4 (1), 475-480, 1990 | 35 | 1990 |
