| Changes in rice bran bioactives, their bioactivity, bioaccessibility and bioavailability with solid-state fermentation by Rhizopus oryzae G Janarny, K Gunathilake Biocatalysis and agricultural biotechnology 23, 101510, 2020 | 52 | 2020 |
| Nutraceutical potential of dietary phytochemicals in edible flowers—A review G Janarny, KDPP Gunathilake, KKDS Ranaweera Journal of Food Biochemistry 45 (4), e13642, 2021 | 44 | 2021 |
| Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers G Janarny, K Ranaweera, K Gunathilake Biocatalysis and Agricultural Biotechnology 35, 102081, 2021 | 34 | 2021 |
| Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae G Janarny, KKDS Ranaweera, KDPP Gunathilake Journal of Food Biochemistry 46 (2), e14052, 2022 | 11 | 2022 |
| 16 Passion Fruit (Passiflora edulis) H Hettiarachchi, NNG Chiranthika, G Janarny, K Gunathilake Handbook of Phytonutrients in Indigenous Fruits and Vegetables, 238, 2022 | 2 | 2022 |
| Optimization of ethanol-based extraction of phenolic compounds from edible flowers of Cassia auriculata G Janarny, KK Ranaweera, KD Gunathilake J. Mater. Environ. Sci 13, 640-654, 2022 | 2 | 2022 |
| Optimization of ethanol based extraction of phenolics from Ocimum sanctum flowers by response surface methodology G Janarny, K Ranaweera, K Gunathilake Biocatalysis and Agricultural Biotechnology 45, 102493, 2022 | 1 | 2022 |
| Therapeutic potential of Ocimum sanctum flower infusion K Gunathilake, K Ranaweera, G Janarny Journal of Food and Bioprocess Engineering 6 (2), 41-47, 2023 | | 2023 |
| Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology G Janarny, KKDS Ranaweera, KDPP Gunathilake Croatian journal of food science and technology 15 (1), 37-47, 2023 | | 2023 |
| Response surface optimization of extraction parameters for enhanced phenolic extraction and antioxidant activity from Cassia fistula flowers G Janarny, S Ranaweera, PP Gunathilake International Journal on Food, Agriculture and Natural Resources 4 (1), 1-9, 2023 | | 2023 |
| Optimizing the extraction of phenolic compounds from edible flowers of Onion (Allium cepa) using response surface methodology G Janarny, K Gunathilake, K Ranaweera Ceylon Journal of Science 51 (4), 437-447, 2022 | | 2022 |
| Development of Healthy Fiber-Rich Herbal Crackers from Whole Wheat, Finger Millet, Rice Bran, and Gymnema sylvestre Leaves S Ramiya, G Janarny, K Gunathilake South Asian Research Journal of Natural Products 5 (2), 71-89, 2022 | | 2022 |
| Modeling and optimization of polyphenol extraction from the petals of Clitorea ternatea using response surface methodology G Janarny, KKDS Ranaweera, KDPP Gunathilake JSFA Reports 2 (8), 376-384, 2022 | | 2022 |
| Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis G Janarny, KKDS Ranaweera, KDPP Gunathilake Journal of Food and Bioprocess Engineering 5 (1), 43-51, 2022 | | 2022 |
| Extraction of phenolics from Azadirachta indica flowers: process optimization using response surface methodology. G Janarny, KKDS Ranaweera, KDPP Gunathilake Annals: Food Science & Technology 23 (2), 2022 | | 2022 |
| Extraction of polyphenols from flowers of Calendula officinalis: modeling and optimization using response surface methodology G Janarny, K Gunathilake, K Ranaweera | | 2022 |
| Plant Bioactives and Biotechnological Approaches to Enhance Their Production and Bioactivity G Janarny, H Hettiarachchi, NNG Chiranthika, K Gunathilake | | |
K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri LankaAdresse e-mail validée de mkd.wyb.ac.lk
