Paul Menut
Paul Menut
Professeur, AgroParisTech
Verified email at agroparistech.fr
Title
Cited by
Cited by
Year
Reinforcement of plasticized wheat gluten with natural fibers: from mechanical improvement to deplasticizing effect
T Kunanopparat, P Menut, MH Morel, S Guilbert
Composites part A: Applied science and manufacturing 39 (5), 777-785, 2008
1242008
Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite
P Muensri, T Kunanopparat, P Menut, S Siriwattanayotin
Composites Part A: Applied Science and Manufacturing 42 (2), 173-179, 2011
1192011
Does size matter? Elasticity of compressed suspensions of colloidal-and granular-scale microgels
P Menut, S Seiffert, J Sprakel, DA Weitz
Soft Matter 8 (1), 156-164, 2012
932012
Influence of the relative humidity on film formation by vapor induced phase separation
H Caquineau, P Menut, A Deratani, C Dupuy
Polymer Engineering & Science 43 (4), 798-808, 2003
702003
A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS)—Evidence and mechanism of formation
P Menut, YS Su, W Chinpa, C Pochat-Bohatier, A Deratani, DM Wang, ...
Journal of Membrane Science 310 (1-2), 278-288, 2008
592008
Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion
T Kunanopparat, P Menut, MH Morel, S Guilbert
Composites Part A: Applied Science and Manufacturing 39 (12), 1787-1792, 2008
552008
Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur
R Auvergne, MH Morel, P Menut, O Giani, S Guilbert, JJ Robin
Biomacromolecules 9 (2), 664-671, 2008
412008
Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity
P Menut, C Pochat-Bohatier, A Deratani, C Dupuy, S Guilbert
Desalination 145 (1-3), 11-16, 2002
382002
Interactions of kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups
K Kaewtatip, P Menut, R Auvergne, V Tanrattanakul, MH Morel, S Guilbert
Journal of agricultural and food chemistry 58 (7), 4185-4192, 2010
332010
Phase behaviour of a wheat protein isolate
A Boire, P Menut, MH Morel, C Sanchez
Soft Matter 9 (47), 11417-11426, 2013
252013
Modification of the wheat gluten network by Kraft lignin addition
T Kunanopparat, P Menut, MH Morel, S Guilbert
Journal of agricultural and food chemistry 57 (18), 8526-8533, 2009
252009
Poly (ether imide) membrane formation by water vapour induced phase inversion
A Ripoche, P Menut, C Dupuy, H Caquineau, A Deratani
Macromolecular symposia 188 (1), 37-48, 2002
232002
Improving wheat gluten materials properties by Kraft lignin addition
T Kunanopparat, P Menut, MH Morel, S Guilbert
Journal of Applied Polymer Science 125 (2), 1391-1399, 2012
222012
Acid-induced aggregation and gelation of natural rubber latex particles
G de Oliveira Reis, P Menut, F Bonfils, L Vaysse, Y Hemar, C Sanchez
Colloids and Surfaces A: Physicochemical and Engineering Aspects 482, 9-17, 2015
152015
Extrusion processing of wheat gluten bioplastic: Effect of the addition of kraft lignin
P Chantapet, T Kunanopparat, P Menut, S Siriwattanayotin
Journal of Polymers and the Environment 21 (3), 864-873, 2013
152013
Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein‐based material
Y Sakunkittiyut, T Kunanopparat, P Menut, S Siriwattanayotin
Journal of applied polymer science 127 (3), 1703-1710, 2013
152013
Soft-matter approaches for controlling food protein interactions and assembly
A Boire, D Renard, A Bouchoux, S Pezennec, T Croguennec, ...
Annual review of food science and technology 10, 521-539, 2019
132019
Dynamics of liquid-liquid phase separation of wheat gliadins
A Boire, C Sanchez, MH Morel, MP Lettinga, P Menut
Scientific reports 8 (1), 1-13, 2018
102018
Osmotic compression of anisotropic proteins: interaction properties and associated structures in wheat gliadin dispersions
A Boire, P Menut, MH Morel, C Sanchez
The Journal of Physical Chemistry B 119 (17), 5412-5421, 2015
92015
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
A Boire, A Bouchoux, S Bouhallab, AL Chapeau, T Croguennec, ...
Innovative Food Science and Emerging Technologies 46, 18-28, 2018
82018
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