| Reinforcement of plasticized wheat gluten with natural fibers: from mechanical improvement to deplasticizing effect T Kunanopparat, P Menut, MH Morel, S Guilbert Composites part A: Applied science and manufacturing 39 (5), 777-785, 2008 | 124 | 2008 |
| Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite P Muensri, T Kunanopparat, P Menut, S Siriwattanayotin Composites Part A: Applied Science and Manufacturing 42 (2), 173-179, 2011 | 119 | 2011 |
| Does size matter? Elasticity of compressed suspensions of colloidal-and granular-scale microgels P Menut, S Seiffert, J Sprakel, DA Weitz Soft Matter 8 (1), 156-164, 2012 | 93 | 2012 |
| Influence of the relative humidity on film formation by vapor induced phase separation H Caquineau, P Menut, A Deratani, C Dupuy Polymer Engineering & Science 43 (4), 798-808, 2003 | 70 | 2003 |
| A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS)—Evidence and mechanism of formation P Menut, YS Su, W Chinpa, C Pochat-Bohatier, A Deratani, DM Wang, ... Journal of Membrane Science 310 (1-2), 278-288, 2008 | 59 | 2008 |
| Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion T Kunanopparat, P Menut, MH Morel, S Guilbert Composites Part A: Applied Science and Manufacturing 39 (12), 1787-1792, 2008 | 55 | 2008 |
| Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur R Auvergne, MH Morel, P Menut, O Giani, S Guilbert, JJ Robin Biomacromolecules 9 (2), 664-671, 2008 | 41 | 2008 |
| Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity P Menut, C Pochat-Bohatier, A Deratani, C Dupuy, S Guilbert Desalination 145 (1-3), 11-16, 2002 | 38 | 2002 |
| Interactions of kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups K Kaewtatip, P Menut, R Auvergne, V Tanrattanakul, MH Morel, S Guilbert Journal of agricultural and food chemistry 58 (7), 4185-4192, 2010 | 33 | 2010 |
| Phase behaviour of a wheat protein isolate A Boire, P Menut, MH Morel, C Sanchez Soft Matter 9 (47), 11417-11426, 2013 | 25 | 2013 |
| Modification of the wheat gluten network by Kraft lignin addition T Kunanopparat, P Menut, MH Morel, S Guilbert Journal of agricultural and food chemistry 57 (18), 8526-8533, 2009 | 25 | 2009 |
| Poly (ether imide) membrane formation by water vapour induced phase inversion A Ripoche, P Menut, C Dupuy, H Caquineau, A Deratani Macromolecular symposia 188 (1), 37-48, 2002 | 23 | 2002 |
| Improving wheat gluten materials properties by Kraft lignin addition T Kunanopparat, P Menut, MH Morel, S Guilbert Journal of Applied Polymer Science 125 (2), 1391-1399, 2012 | 22 | 2012 |
| Acid-induced aggregation and gelation of natural rubber latex particles G de Oliveira Reis, P Menut, F Bonfils, L Vaysse, Y Hemar, C Sanchez Colloids and Surfaces A: Physicochemical and Engineering Aspects 482, 9-17, 2015 | 15 | 2015 |
| Extrusion processing of wheat gluten bioplastic: Effect of the addition of kraft lignin P Chantapet, T Kunanopparat, P Menut, S Siriwattanayotin Journal of Polymers and the Environment 21 (3), 864-873, 2013 | 15 | 2013 |
| Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein‐based material Y Sakunkittiyut, T Kunanopparat, P Menut, S Siriwattanayotin Journal of applied polymer science 127 (3), 1703-1710, 2013 | 15 | 2013 |
| Soft-matter approaches for controlling food protein interactions and assembly A Boire, D Renard, A Bouchoux, S Pezennec, T Croguennec, ... Annual review of food science and technology 10, 521-539, 2019 | 13 | 2019 |
| Dynamics of liquid-liquid phase separation of wheat gliadins A Boire, C Sanchez, MH Morel, MP Lettinga, P Menut Scientific reports 8 (1), 1-13, 2018 | 10 | 2018 |
| Osmotic compression of anisotropic proteins: interaction properties and associated structures in wheat gliadin dispersions A Boire, P Menut, MH Morel, C Sanchez The Journal of Physical Chemistry B 119 (17), 5412-5421, 2015 | 9 | 2015 |
| Proteins for the future: A soft matter approach to link basic knowledge and innovative applications A Boire, A Bouchoux, S Bouhallab, AL Chapeau, T Croguennec, ... Innovative Food Science and Emerging Technologies 46, 18-28, 2018 | 8 | 2018 |
