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Robin Ostermeier
Robin Ostermeier
Dr.nat.techn., University of Natural Ressources and Life Sciences, Vienna
Adresse e-mail validée de fuchs.de
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Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production
T Fauster, D Schlossnikl, F Rath, R Ostermeier, F Teufel, S Toepfl, ...
Journal of Food Engineering 235, 16-22, 2018
822018
Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions
R Ostermeier, P Giersemehl, C Siemer, S Töpfl, H Jäger
Journal of Food Engineering 237, 110-117, 2018
642018
Influence of pulsed electric field (PEF) and ultrasound treatment on the frying behavior and quality of potato chips
R Ostermeier, K Hill, A Dingis, S Töpfl, H Jäger
Innovative Food Science & Emerging Technologies 67, 102553, 2021
282021
Applicability of pulsed electric field (PEF) pre-treatment for a convective two-step drying process
R Ostermeier, O Parniakov, S Töpfl, H Jäger
Foods 9 (4), 512, 2020
142020
Pulsed Electric Field (PEF) application in the potato industry
T Fauster, R Ostermeier, R Scheibelberger, H Jäger
Elsevier, 2021
52021
Use of pulsed electric fields (PEF) in the food industry
C Siemer, S Toepfl, J Witt, R Ostermeier
DLG Expert Rep 5, 1-12, 2018
52018
Pulsed Electric Fields in the Potato Industry
K Hill, R Ostermeier, S Töpfl, V Heinz
Pulsed Electric Fields Technology for the Food Industry, 325-335, 2022
42022
Pulsed electric field as a sustainable tool for the production of healthy snacks
R Ostermeier, K Hill, S Töpfl, H Jäger
Pulsed electric fields to obtain healthier and sustainable food for tomorrow …, 2020
42020
Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables
R Ostermeier, V Voelkel, S Toepfl
US Patent App. 16/618,212, 2021
2021
Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field
R Ostermeier, S Toepfl, J Witt
US Patent App. 16/649,774, 2020
2020
Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric Field
R Ostermeier, I Beyer, S Toepfl
US Patent App. 16/615,561, 2020
2020
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