| A systematic review of consumer perceptions of smart packaging technologies for food E Young, M Mirosa, P Bremer Frontiers in Sustainable Food Systems 4, 63, 2020 | 72 | 2020 |
| Application and testing of a simple method for predicting chilling times for hoki (Macruronus novaezelandiae) I Merts, ED Bickers, T Chadderton Journal of food engineering 78 (1), 162-173, 2007 | 6 | 2007 |
| Modelling the size and shape of hoki for improved process control ED Bickers, SP Davies, GA MacDonald Journal of food engineering 44 (2), 91-96, 2000 | 3 | 2000 |
| A conceptual model for food industry views on the commercialisation of active and intelligent packaging E Young, M Mirosa, P Bremer Packaging Technology and Science 36 (11), 905-925, 2023 | 1 | 2023 |
| The application of biometric approaches in agri-food marketing: a systematic literature review L Cong, S Luan, E Young, M Mirosa, P Bremer, DD Torrico Foods 12 (16), 2982, 2023 | 1 | 2023 |
| The impact of active and intelligent packaging on Chinese consumer confidence in New Zealand food export products ED Young University of Otago, 2022 | | 2022 |
Phil BremerProfessor, Department of Food Science, University of OtagoAdresse e-mail validée de otago.ac.nz
