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Nicklaus Sophie
Nicklaus Sophie
Centre des Sciences du Goût et de l'Alimentation, INRA
Adresse e-mail validée de dijon.inra.fr
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Development of healthy eating habits early in life. Review of recent evidence and selected guidelines
C Schwartz, PAMJ Scholtens, A Lalanne, H Weenen, S Nicklaus
Appetite 57 (3), 796-807, 2011
5532011
A prospective study of food variety seeking in childhood, adolescence and early adult life
S Nicklaus, V Boggio, C Chabanet, S Issanchou
Appetite 44 (3), 289-297, 2005
5492005
A prospective study of food preferences in childhood
S Nicklaus, V Boggio, C Chabanet, S Issanchou
Food quality and preference 15 (7-8), 805-818, 2004
4342004
Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy
JA Mennella, S Nicklaus, AL Jagolino, LM Yourshaw
Physiology & behavior 94 (1), 29-38, 2008
3052008
Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France
L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus
Appetite 157, 105005, 2021
2912021
Development of food variety in children
S Nicklaus
Appetite 52 (1), 253-255, 2009
2812009
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
SJ Caton, SM Ahern, E Remy, S Nicklaus, P Blundell, MM Hetherington
British Journal of Nutrition 109 (11), 2089-2097, 2013
2312013
Variability of human saliva composition: possible relationships with fat perception and liking
E Neyraud, O Palicki, C Schwartz, S Nicklaus, G Feron
Archives of oral biology 57 (5), 556-566, 2012
2122012
Developmental changes in the acceptance of the five basic tastes in the first year of life
C Schwartz, S Issanchou, S Nicklaus
British journal of nutrition 102 (9), 1375-1385, 2009
2042009
Nurturing children's healthy eating: position statement
J Haines, E Haycraft, L Lytle, S Nicklaus, FJ Kok, M Merdji, M Fisberg, ...
Appetite 137, 124-133, 2019
2032019
Early origins of overeating: tracking between early food habits and later eating patterns
S Nicklaus, E Remy
Current obesity reports 2, 179-184, 2013
2002013
The role of food experiences during early childhood in food pleasure learning
S Nicklaus
Appetite 104, 3-9, 2016
1982016
Breastfeeding facilitates acceptance of a novel dietary flavour compound
H Hausner, S Nicklaus, S Issanchou, C Mølgaard, P Møller
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4 (5 …, 2009
1942009
Learning to eat vegetables in early life: the role of timing, age and individual eating traits
SJ Caton, P Blundell, SM Ahern, C Nekitsing, A Olsen, P Møller, ...
PloS one 9 (5), e97609, 2014
1802014
Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor …
E Remy, S Issanchou, C Chabanet, S Nicklaus
The Journal of nutrition 143 (7), 1194-1200, 2013
1702013
Learned pleasure from eating: An opportunity to promote healthy eating in children?
L Marty, S Chambaron, S Nicklaus, S Monnery-Patris
Appetite 120, 265-274, 2018
1522018
Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties
S Nicklaus
Appetite 57 (3), 812-815, 2011
1372011
The role of taste in food acceptance at the beginning of complementary feeding
C Schwartz, C Chabanet, C Lange, S Issanchou, S Nicklaus
Physiology & behavior 104 (4), 646-652, 2011
1362011
Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food
C Lange, M Visalli, S Jacob, C Chabanet, P Schlich, S Nicklaus
Food Quality and Preference 29 (2), 89-98, 2013
1222013
Effect of preterm birth and birth weight on eating behavior at 2 y of age
A Migraine, S Nicklaus, P Parnet, C Lange, S Monnery-Patris, ...
The American journal of clinical nutrition 97 (6), 1270-1277, 2013
1172013
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