| Collagen and hyaluronic acid hydrogel in water-in-oil microemulsion delivery systems S Kupper, I Kłosowska-Chomiczewska, P Szumała Carbohydrate polymers 175, 347-354, 2017 | 65 | 2017 |
| Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions A Macierzanka, H Szeląg, P Szumała, R Pawłowicz, AR Mackie, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 334 (1-3 …, 2009 | 56 | 2009 |
| Structure of microemulsion formulated with monoacylglycerols in the presence of polyols and ethanol P Szumała Journal of Surfactants and Detergents 18 (1), 97-106, 2015 | 54 | 2015 |
| Effect of different crystalline structures on W/O and O/W/O wax emulsion stability P Szumała, N Luty Colloids and Surfaces A: Physicochemical and Engineering Aspects 499, 131-140, 2016 | 41 | 2016 |
| Topical delivery of pharmaceutical and cosmetic macromolecules using microemulsion systems P Szumała, A Macierzanka International Journal of Pharmaceutics 615, 121488, 2022 | 34 | 2022 |
| Transdermal transport of collagen and hyaluronic acid using water in oil microemulsion P Szumała, C Jungnickel, K Kozłowska-Tylingo, B Jacyna, K Cal International Journal of Pharmaceutics 572, 118738, 2019 | 24 | 2019 |
| Perfectly wetting mixtures of surfactants from renewable resources: The interaction and synergistic effects on adsorption and micellization P Szumała, A Mówińska Journal of Surfactants and Detergents 19, 437-445, 2016 | 21 | 2016 |
| Water solubilization using nonionic surfactants from renewable sources in microemulsion systems P Szumała, H Szeląg Journal of surfactants and detergents 15, 485-494, 2012 | 20 | 2012 |
| Effect of gelation and storage conditions on the oxidative stability of microemulsion and nanoemulsion delivery systems P Szumała, I Wysocka European Journal of Pharmaceutical Sciences 124, 17-25, 2018 | 15 | 2018 |
| Proteolysis of whey protein isolates in nanoemulsion systems: Impact of nanoemulsification and additional synthetic emulsifiers P Szumała, A Pacyna-Kuchta, A Wasik Food Chemistry 351, 129356, 2021 | 8 | 2021 |
| Towards rational biosurfactant design—Predicting solubilization in rhamnolipid solutions IE Kłosowska-Chomiczewska, A Kotewicz-Siudowska, W Artichowicz, ... Molecules 26 (3), 534, 2021 | 7 | 2021 |
| Effect of alkyl sulfate on the phase behavior of microemulsions stabilized with monoacylglycerols H Szeląg, P Szumała Journal of Surfactants and Detergents 14, 245-255, 2011 | 5 | 2011 |
| Microemulsion Delivery Systems with Low Surfactant Concentrations: Optimization of Structure and Properties by Glycol Cosurfactants P Szumała, J Kaplinska, B Makurat-Kasprolewicz, S Mania Molecular Pharmaceutics 20 (1), 232-240, 2022 | 2 | 2022 |
| The possibility of use monoacylglycerols in a stabilization of microemulsion systems H Szeląg, P Szumała, E Bykowska Politechnika Wrocławska, 2007 | 1 | 2007 |
| Emulsifying blends based on natural fats for eco-design of O/W emulsions P Szumała, E Pyrz Journal of Cleaner Production, 141238, 2024 | | 2024 |
| Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol L Egger, R Sousa, I Recio, L Abbühl, C Brügger, M Santos-Hernández, ... 7th International Conference on Food Digestion, 2022 | | 2022 |
| Badanie możliwości zastosowania monoacylogliceroli do otrzymywania układów mikroemulsyjnych P Szumała | | 2011 |
| Otrzymywanie i właściwości pochodnych kwasów tłuszczowych w układach mikrozdyspergowanych H Szeląg, E Sadecka, P Szumała CHEMIK nauka-technika-rynek, 93-95, 2009 | | 2009 |
