| Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench) H Gao, W Zhang, B Wang, A Hui, B Du, T Wang, L Meng, H Bian, Z Wu Food & function 9 (2), 1088-1101, 2018 | 78 | 2018 |
| Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products Z Zhang, W Elfalleh, S He, M Tang, J Zhao, Z Wu, J Wang, H Sun International journal of biological macromolecules 120, 2137-2146, 2018 | 70 | 2018 |
| Engineering efficient artificial nanozyme based on chitosan grafted Fe-doped-carbon dots for bacteria biofilm eradication T Pan, H Chen, X Gao, Z Wu, Y Ye, Y Shen Journal of Hazardous Materials 435, 128996, 2022 | 64 | 2022 |
| Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation Z Zhang, S He, H Liu, X Sun, Y Ye, X Cao, Z Wu, H Sun Food chemistry 327, 126998, 2020 | 59 | 2020 |
| Recognition property and preparation of Staphylococcus aureus protein A-imprinted polyacrylamide polymers by inverse-phase suspension and bulk polymerization J Pan, X Xue, J Wang, H Xie, Z Wu Polymer 50 (11), 2365-2372, 2009 | 57 | 2009 |
| Liposome-encapsulated aggregation-induced emission fluorogen assisted with portable smartphone for dynamically on-site imaging of residual tetracycline Y Shen, Y Wei, H Chen, Z Wu, Y Ye, DM Han Sensors and Actuators B: Chemical 350, 130871, 2022 | 55 | 2022 |
| Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction S He, J Zhao, X Cao, Y Ye, Z Wu, J Yue, L Yang, R Jin, H Sun Food chemistry 330, 127217, 2020 | 51 | 2020 |
| Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra H Gao, W Zhang, Z Wu, H Wang, A Hui, L Meng, P Chen, Z Xian, Y He, ... Journal of functional foods 50, 147-157, 2018 | 45 | 2018 |
| Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.) B Xiong, W Zhang, Z Wu, R Liu, C Yang, A Hui, X Huang, Z Xian International Journal of Biological Macromolecules 181, 824-834, 2021 | 43 | 2021 |
| A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode X Sun, Y Ye, S He, Z Wu, J Yue, H Sun, X Cao Biosensors and Bioelectronics 143, 111607, 2019 | 40 | 2019 |
| Synthesis and evaluation of paeonol derivatives as potential multifunctional agents for the treatment of Alzheimer’s disease A Zhou, H Wu, J Pan, X Wang, J Li, Z Wu, A Hui Molecules 20 (1), 1304-1318, 2015 | 39 | 2015 |
| Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder X Sun, Y Zhang, J Li, N Aslam, H Sun, J Zhao, Z Wu, S He PeerJ 7, e6369, 2019 | 37 | 2019 |
| The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration Z Wu, W Ma, Z Xian, Q Liu, A Hui, W Zhang Ultrasonics Sonochemistry 78, 105707, 2021 | 36 | 2021 |
| Magnetic liposomal emodin composite with enhanced killing efficiency against breast cancer Y Song, Z Sheng, Y Xu, L Dong, W Xu, F Li, J Wang, Z Wu, Y Yang, Y Su, ... Biomaterials science 7 (3), 867-875, 2019 | 35 | 2019 |
| Effect of pressure-soaking treatments on texture and retrogradation properties of black rice L Meng, W Zhang, Z Wu, A Hui, H Gao, P Chen, Y He LWT 93, 485-490, 2018 | 35 | 2018 |
| Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice Y Zheng, WC Zhang, ZY Wu, CX Fu, AL Hui, H Gao, PP Chen, B Du, ... Journal of the Science of Food and Agriculture 99 (3), 1405-1412, 2019 | 33 | 2019 |
| PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties Q He, X Sun, S He, T Wang, J Zhao, L Yang, Z Wu, H Sun Colloids and Surfaces B: Biointerfaces 164, 89-97, 2018 | 28 | 2018 |
| Food allergenic protein conjugation with plant polyphenols for allergenicity reduction S He, Z Wu, R Jin Current Opinion in Food Science 43, 36-42, 2022 | 27 | 2022 |
| Molecularly imprinted polymers prepared by precipitation polymerization and used for inducing crystallization of oleanolic acid in supercritical CO2 W Zhang, H Zhang, Q Zhang, Y Cui, Z Wu, R Zheng, L Liu Separation and purification technology 81 (3), 411-417, 2011 | 25 | 2011 |
| Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation Y Yang, S He, Y Ye, X Cao, H Liu, Z Wu, J Yue, H Sun Industrial crops and products 151, 112475, 2020 | 24 | 2020 |
an zhouAnhui University of Chinese Medicine , ProfessorAdresse e-mail validée de ahtcm.edu.cn
