Ana Lúcia da Silva Oliveira
Ana Lúcia da Silva Oliveira
Bióloga, Escola Superior de Biotecnologia-Universidade Católica do Porto
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Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
J Barbosa, S Borges, M Amorim, MJ Pereira, A Oliveira, ME Pintado, ...
Journal of Functional Foods 17, 340-351, 2015
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
A Oliveira, EMC Alexandre, M Coelho, C Lopes, DPF Almeida, M Pintado
Food Chemistry 171, 370-378, 2015
Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
A Oliveira, M Pintado, DPF Almeida
LWT-Food Science and Technology 49 (2), 202-207, 2012
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
A Oliveira, M Pintado
Food & function 6 (5), 1611-1619, 2015
1‐Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh‐cut cantaloupe
AL Amaro, JF Fundo, A Oliveira, JC Beaulieu, JP Fernández‐Trujillo, ...
Journal of the Science of Food and Agriculture 93 (4), 828-837, 2013
Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AR Madureira, DA Campos, A Oliveira, B Sarmento, MM Pintado, ...
Colloids and Surfaces B: Biointerfaces 139, 277-284, 2016
Structure and function of a novel antioxidant peptide from the skin of tropical frogs
EA Barbosa, A Oliveira, A Plácido, R Socodato, CC Portugal, AC Mafud, ...
Free Radical Biology and Medicine 115, 68-79, 2018
In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
A Oliveira, M Pintado
Food & function 6 (11), 3444-3453, 2015
Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization
A Oliveira, EMC Alexandre, M Coelho, RM Barros, DPF Almeida, ...
LWT-Food Science and Technology 66, 361-368, 2016
Anti-Candida activity of antidepressants sertraline and fluoxetine: effect upon pre-formed biofilms
AS Oliveira, J Martinez-de-Oliveira, GGG Donders, ...
Medical microbiology and immunology 207 (3), 195-200, 2018
Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures
AL Oliveira, M Von Staszewski, VMP Ruiz-Henestrosa, M Pintado, ...
Food hydrocolloids 55, 119-127, 2016
Changes in phenolic compounds during storage of pasteurized strawberry
A Oliveira, DPF Almeida, M Pintado
Food and bioprocess technology 7 (6), 1840-1846, 2014
Optimization of two biopolymer-based oral films for the delivery of bioactive molecules
PM Castro, P Fonte, A Oliveira, AR Madureira, B Sarmento, ME Pintado
Materials Science and Engineering: C 76, 171-180, 2017
Impact of food matrix components on nutritional and functional properties of fruit-based products
A Oliveira, AL Amaro, M Pintado
Current Opinion in Food Science 22, 153-159, 2018
Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems
SB da Silva, A Oliveira, D Ferreira, B Sarmento, M Pintado
Phytochemical Analysis 24 (6), 638-644, 2013
The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal
F Rocha, LF Baião, S Moutinho, B Reis, A Oliveira, F Arenas, MRG Maia, ...
Scientific reports 9 (1), 1-13, 2019
Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores
F Rocha, AC Rocha, LF Baião, J Gadelha, C Camacho, ML Carvalho, ...
Food chemistry 282, 84-94, 2019
Phytochemicals preservation in strawberry as affected by pH modulation
A Oliveira, MH Gomes, EMC Alexandre, F Poças, DPF Almeida, ...
Food chemistry 170, 74-83, 2015
Production of hydrogen from brewery wastewater by aqueous phase reforming with Pt/C catalysts
AS Oliveira, JA Baeza, L Calvo, N Alonso-Morales, F Heras, JJ Rodriguez, ...
Applied Catalysis B: Environmental 245, 367-375, 2019
Impact of pH on the phytochemical profile of pasteurized peach puree during storage
A Oliveira, MH Gomes, EMC Alexandre, DPF Almeida, M Pintado
Journal of agricultural and food chemistry 62 (50), 12075-12081, 2014
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