| Daily stressors and food choices: A lab experiment with low-SES mothers N Vitt, J James, M Belot, M Vecchi European Economic Review 136, 103754, 2021 | 6* | 2021 |
| Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes M Vecchi, EC Jaenicke, C Schmidt Agribusiness 38 (4), 850-873, 2022 | 5 | 2022 |
| Rewarding behavior with a sweet food strengthens its valuation JM Bauer, M Schröder, M Vecchi, T Bake, SL Dickson, M Belot Plos one 16 (4), e0242461, 2021 | 5 | 2021 |
| Maternal stress during pregnancy and children’s diet: evidence from a population of low socioeconomic status N Vitt, M Vecchi, J James, M Belot Nutrition 93, 111423, 2022 | 3 | 2022 |
| Groups and socially responsible production: An experiment with farmers M Vecchi Journal of Economic Behavior & Organization 196, 372-392, 2022 | 2 | 2022 |
| The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior … SJ Maksi, KL Keller, F Dardis, M Vecchi, J Freeman, RK Evans, E Boyland, ... Frontiers in Nutrition 10, 1325265, 2024 | 1 | 2024 |
| Online food advertisements and the role of emotions in adolescents’ food choices M Vecchi, L Fan, S Myruski, W Yang, KL Keller, RM Nayga Jr Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2024 | | 2024 |
| Stress or failure? An experimental protocol to distinguish the environmental determinants of decision-making M Vecchi, N Vitt | | 2023 |
| Mechanism between Time Scarcity and Healthfulness of Food Choices: Evidence from Lab Experiments S Park, M Vecchi | | 2023 |
| Can behavioural economics make us healthier and more ethical? M Vecchi The University of Edinburgh, 2019 | | 2019 |
