| Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves K Sebei, F Sakouhi, W Herchi, ML Khouja, S Boukhchina Biological research 48, 1-5, 2015 | 236 | 2015 |
| Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties IB Abdallah, N Tlili, E Martinez-Force, AGP Rubio, MC Perez-Camino, ... Food Chemistry 173, 972-978, 2015 | 187 | 2015 |
| Total lipid content, fatty acids and 4-desmethylsterols accumulation in developing fruit of Pistacia lentiscus L. growing wild in Tunisia H Trabelsi, OA Cherif, F Sakouhi, P Villeneuve, J Renaud, N Barouh, ... Food chemistry 131 (2), 434-440, 2012 | 144 | 2012 |
| α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing F Sakouhi, S Harrabi, C Absalon, K Sbei, S Boukhchina, H Kallel Food Chemistry 108 (3), 833-839, 2008 | 134 | 2008 |
| Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity K Mechergui, JA Coelho, MC Serra, SB Lamine, S Boukhchina, ... Journal of the Science of Food and Agriculture 90 (10), 1745-1749, 2010 | 133 | 2010 |
| Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia K Sebei, A Gnouma, W Herchi, F Sakouhi, S Boukhchina Biological research 46 (3), 257-263, 2013 | 85 | 2013 |
| Physicochemical properties and antioxidant activity of Tunisian date palm (Phoenix dactylifera L.) oil as affected by different extraction methods W Herch, H Kallel, S Boukhchina Food Science and Technology 34, 464-470, 2014 | 81 | 2014 |
| Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade W Herchi, D Arráez-Román, H Trabelsi, I Bouali, S Boukhchina, H Kallel, ... Journal of Oleo Science 63 (1), 7-14, 2014 | 81 | 2014 |
| Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation A Cherif, K Sebei, S Boukhchina, H Kallel, K Belkacemi, J Arul Journal of the American Oil Chemists' Society 81, 901-905, 2004 | 70 | 2004 |
| Phytostanols and phytosterols distributions in corn kernel S Harrabi, A St-Amand, F Sakouhi, K Sebei, H Kallel, PM Mayer, ... Food Chemistry 111 (1), 115-120, 2008 | 67 | 2008 |
| Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LC MS and LC MS MS S Boukhchina, K Sebai, A Cherif, H Kallel, PM Mayer Canadian Journal of Chemistry 82 (7), 1210-1215, 2004 | 67 | 2004 |
| Phytosterols accumulation in the seeds of Linum usitatissimum L. W Herchi, S Harrabi, K Sebei, S Rochut, S Boukhchina, C Pepe, H Kallel Plant Physiology and Biochemistry 47 (10), 880-885, 2009 | 64 | 2009 |
| Determination of phenolic and other polar compounds in flaxseed oil using liquid chromatography coupled with time-of-flight mass spectrometry W Herchi, S Sawalha, D Arráez-Román, S Boukhchina, ... Food Chemistry 126 (1), 332-338, 2011 | 61 | 2011 |
| Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil (Linum usitatissimum L) W Herchi, KBEN AMMAR, I Bouali, IB Abdallah, A Guetet, S Boukhchina Food Science and Technology 36, 97-102, 2016 | 59 | 2016 |
| Liquid chromatographic–mass spectrometric analysis of glycerophospholipids in corn oil S Harrabi, W Herchi, H Kallel, PM Mayer, S Boukhchina Food Chemistry 114 (2), 712-716, 2009 | 57 | 2009 |
| Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia I Bouabdallah, I Bouali, E Martínez-Force, A Albouchi, MC Perez Camino, ... Natural Product Research 28 (21), 1826-1833, 2014 | 56 | 2014 |
| Changes in the content of phenolic compounds in flaxseed oil during development W Herchi, F Sakouhi, D Arráez-Román, A Segura-Carretero, ... Journal of the American Oil Chemists' Society 88, 1135-1142, 2011 | 50 | 2011 |
| Effects of germination on chemical composition and antioxidant activity of flaxseed (Linum usitatissimum L) oil W Herchi, S Bahashwan, K Sebei, HB Saleh, H Kallel, S Boukhchina Grasas y Aceites 66 (1), e057-e057, 2015 | 49 | 2015 |
| A review of the methods used in the determination of flaxseed components W Herchi, D Arráez-Román, S Boukhchina, H Kallel, A Segura-Carretero, ... African Journal of Biotechnology 11 (4), 724-731, 2012 | 48 | 2012 |
| Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry W Herchi, F Sakouhi, S Khaled, Y Xiong, S Boukhchina, H Kallel, ... Food Chemistry 129 (2), 437-442, 2011 | 44 | 2011 |
