| A quantitative analysis of chronic exposure of selected heavy metals in a model diet in a CKD hotspot in Sri Lanka TB Ananda Jayalal, T Jayaruwan Bandara, STC Mahawithanage, ... BMC nephrology 20, 1-14, 2019 | 46 | 2019 |
| Detection of synthetic colours in selected foods & beverages available in Colombo district, Sri Lanka GKM Rajapaksha, MAJ Wansapala, ABG Silva Int. J. Sci. Res 6, 801-808, 2017 | 19 | 2017 |
| Comparison of nutritional and functional properties of mung bean (Vigna radiate) and cowpea (Vignaunguiculata) protein isolates processed by isoelectric precipitation KGT Gunathilake, MAJ Wansapala, HMT Herath INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2016 | 14 | 2016 |
| Pb and Cr contaminations of irrigation water, soils and green leafy vegetables collected from different areas of Colombo district, Sri Lanka TC Kananke, J Wansapala, A Gunaratne Pakistan Journal of Nutrition, 2015 | 14 | 2015 |
| Nutritional composition of cassava cultivar “CARI-555” MAD Somendrika, I Wickramasinghe, MAJ Wansapala, S Peiris | 11 | 2017 |
| Optimization of palmyrah (Borrasus flabellifer) fruit pulp in different varieties of fruit yoghurts S Sangheetha, MAJ Wansapala, A Gnanasharmala, S Srivijeindran International Journal of Multidisciplinary Studies 1 (1), 2014 | 10 | 2014 |
| Analyzing Proximate Composition Of Macro Nutrients of Sri Lankan Cassava Variety" Kirikawadi" MAD Somendrika, I Wickramasinghe, MAJ Wansapala, S Peiris Pakistan Journal of Nutrition, 2016 | 9 | 2016 |
| Effect of Processing Methods on Heavy Metai Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market TC Kananke, J Wansapala, A Gunaratne Pakistan Journal of Nutrition, 2015 | 9 | 2015 |
| Utilization of green tea (Camellia sinensis) extract for the production of antioxidant rich functional drinking yoghurt N Thomas, MAJ Wansapala International Journal of Food Science and Nutrition 2, 188-195, 2017 | 8 | 2017 |
| Freezing point depression of different Sucrose solutions and coconut water J Jayawardena, MPG Vanniarachchi, MAJ Wansapala | 6 | 2017 |
| Progressive freeze concentration of coconut water and use of partial ice melting method for yield improvement J Jayawardena, MPG Vanniarachchy, MAJ Wansapala International Journal of Food Science 2020, 2020 | 5 | 2020 |
| Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka K Sivakumaran, T Herath, MAJ Wansapala International Journal of Food Science and Nutrition 2 (2), 95-100, 2017 | 5 | 2017 |
| Quantification of the material flow of raw cassava tubers processing for export market MAD Somendrika, I Wickramasinghe, MAJ Wansapala, S Peiris European Journal of Academic Essays, 2016 | 5 | 2016 |
| Determination of antioxidant activity and phytochemical compounds in natural flavor enhancer G Silva, MAJ Wansapala Research Journal of Chemical Sciences, 2016 | 5 | 2016 |
| Formulation of flavor enhancer using locally available natural raw materials G Silva, MAJ Wansapala International Journal of Innovative Research in Technology, 2016 | 4 | 2016 |
| Study on developing micronutrients enriched spread using fermented cooked rice J Jayawardena, MAJ Wansapala INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2015 | 4 | 2015 |
| Application of life cycle analysis for quality improvement of cassava based products using cleaner production technology MAD Somendrika, I Wickramasinghe, MA Wansapala, SP Peiris Sri Lanka Academy of Young Scientists, 2019 | 3 | 2019 |
| Sensory Profile, Nutritional and Shelf-Life Analysis of Cassava Par-Fried Frozen Slices Developed with Raw Cassava Roots MAD Somendrika, I Wickramasinghe, MAJ Wansapala, S Peiris Vidyodaya Journal of Science, 2019 | 3 | 2019 |
| Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihotesculenta) roots MAD Somendrika, I Wickramasinghe, MAJ Wansapala, S Peiris INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY, 2016 | 3 | 2016 |
| Extraction of agar from locally grown Gracilaria verrucosa and development of gelatin free set-yoghurt product using agar GJ Ganegama Arachchi, MJ Paththuwe Arachchi, MAJ Wansapala, ... National Aquatic Resources Research and Development Agency (NARA), 2018 | 2 | 2018 |
