| Iodine stability in iodized salt dual fortified with microencapsulated ferrous fumarate made by an extrusion-based encapsulation process YO Li, LL Diosady, AS Wesley Journal of Food Engineering 99 (2), 232-238, 2010 | 49 | 2010 |
| Microencapsulation of vitamins, minerals, and nutraceuticals for food applications YO Li, VPD González, LL Diosady Microencapsulation in the food industry, 507-528, 2023 | 40 | 2023 |
| Effect of iron compounds on the storage stability of multiple‐fortified Ultra Rice® Y Li, LL Diosady, S Jankowski International journal of food science & technology 43 (3), 423-429, 2008 | 40 | 2008 |
| Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine … YO Li, D Yadava, KL Lo, LL Diosady, AS Wesley Journal of microencapsulation 28 (7), 639-649, 2011 | 35 | 2011 |
| Antioxidant system for the preservation of vitamin A in Ultra Rice YO Li, J Lam, LL Diosady, S Jankowski Food and nutrition bulletin 30 (1), 82-89, 2009 | 32 | 2009 |
| Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt YO Li, LL Diosady, AS Wesley Food and nutrition bulletin 30 (4), 327-335, 2009 | 28 | 2009 |
| Folic acid stability in the presence of various formulation components including iron compounds in fortified extruded Ultra Rice® over prolonged storage at 40 °C … YO Li, LL Diosady, S Jankowski International journal of food science & technology 46 (2), 379-385, 2011 | 27 | 2011 |
| Investigation on bioremediation of oil-polluted wetland at Liaodong Bay in northeast China SH Ye, LC Huang, YO Li, M Ding, YY Hu, DW Ding Applied microbiology and biotechnology 71, 543-548, 2006 | 26 | 2006 |
| Development of microencapsulation-based technologies for micronutrient fortification in staple foods for developing countries YO Li University of Toronto (Canada), 2009 | 25 | 2009 |
| Folic acid fortification through existing fortified foods: iodized salt and vitamin A—fortified sugar YO Li, LL Diosady, AS Wesley Food and nutrition bulletin 32 (1), 35-41, 2011 | 24 | 2011 |
| Stability of vitamin B1 in Ultra Rice® in the presence of encapsulated ferrous fumarate Y Li, LL Diosady, S Jankowski International Journal of Food Sciences and Nutrition 59 (1), 24-33, 2008 | 23 | 2008 |
| Development of field test kits for determination of microencapsulated iron in double-fortified salt JS Yuan, YO Li, JW Ue, AS Wesley, LL Diosady Food and nutrition bulletin 29 (4), 288-296, 2008 | 12 | 2008 |
| Encapsulation-Microencapsulation and its application in micronutrient fortification through" engineered" staple foods YO Li, LL Diosady Agro Food Industry Hi Tech 23 (2), 18, 2012 | 8 | 2012 |
| Microbial remediation and optimization of oil polluted wetlands at Dalian Bay in China. LC Huang, SH Ye, Y Zhang, YO Li, XR Wang, D Ding Biomedical and Environmental Sciences: BES 20 (5), 414-419, 2007 | 7 | 2007 |
| Nano-microencapsulation technology and applications in fortified and functional foods Y Li Funct Food Ingredients Nutraceuticals 13, 319-371, 2015 | 3 | 2015 |
| Microencapsulation-based technologies for effective delivery of micronutrients in fortified stable foods YO Li, LL Diosady 17th International Conference on Bioencapsulation, 2009 | 2 | 2009 |
