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Christian Hertel
Christian Hertel
Head of Biotechnology, German Institute of Food Technologies
Adresse e-mail validée de dil-ev.de
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Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient …
J Walter, C Hertel, GW Tannock, CM Lis, K Munro, WP Hammes
Applied and environmental microbiology 67 (6), 2578-2585, 2001
9152001
IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder
M Lipp, P Brodmann, K Pietsch, J Pauwels, E Anklam
Journal of AOAC International 82 (4), 923-928, 1999
4611999
Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis
CB Meroth, J Walter, C Hertel, MJ Brandt, WP Hammes
Applied and environmental microbiology 69 (1), 475-482, 2003
4452003
Antibiotic resistances of starter and probiotic strains of lactic acid bacteria
AS Hummel, C Hertel, WH Holzapfel, CMAP Franz
Applied and environmental microbiology 73 (3), 730-739, 2007
4132007
The genera lactobacillus and carnobacterium
WP Hammes, C Hertel
Prokaryotes 4, 320-403, 2006
4112006
New developments in meat starter cultures
WP Hammes, C Hertel
Meat science 49, S125-S138, 1998
3771998
In vitro study of prebiotic properties of levan-type exopolysaccharides from lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis
F Dal Bello, J Walter, C Hertel, WP Hammes
Systematic and applied microbiology 24 (2), 232-237, 2001
2642001
Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis
CB Meroth, WP Hammes, C Hertel
Applied and environmental microbiology 69 (12), 7453-7461, 2003
2442003
A 23S rDNA-targeted polymerase chain reaction–based system for detection of Staphylococcus aureus in meat starter cultures and dairy products
JA STRAUB, C HERTEL, WP HAMMES
Journal of food protection 62 (10), 1150-1156, 1999
2421999
Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food
M Kostinek, I Specht, VA Edward, U Schillinger, C Hertel, WH Holzapfel, ...
Systematic and applied microbiology 28 (6), 527-540, 2005
2182005
The effect of processing parameters on DNA degradation in food
T Bauer, P Weller, WP Hammes, C Hertel
European Food Research and Technology 217 (4), 338-343, 2003
2142003
Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters
SA Vogelmann, M Seitter, U Singer, MJ Brandt, C Hertel
International journal of food microbiology 130 (3), 205-212, 2009
2012009
Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization
B Pot, C Hertel, W Ludwig, P Descheemaeker, K Kersters, KH Schleifer
Microbiology 139 (3), 513-517, 1993
1901993
Characterization of Lactobacillus coryniformis DSM 20001T Surface Protein Cpf Mediating Coaggregation with and Aggregation among Pathogens
M Schachtsiek, WP Hammes, C Hertel
Applied and environmental microbiology 70 (12), 7078-7085, 2004
1892004
Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures
C Zell, M Resch, R Rosenstein, T Albrecht, C Hertel, F Götz
International journal of food microbiology 127 (3), 246-251, 2008
1832008
Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations
SJ Sokollek, C Hertel, WP Hammes
International Journal of Systematic and Evolutionary Microbiology 48 (3 …, 1998
1791998
Opinion on the use of plasma processes for treatment of foods
O Schlüter, J Ehlbeck, C Hertel, M Habermeyer, A Roth, KH Engel, ...
Molecular nutrition & food research 57 (5), 920-927, 2013
1682013
Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures
M Resch, V Nagel, C Hertel
International journal of food microbiology 127 (1-2), 99-104, 2008
1582008
A High-Molecular-Mass Surface Protein (Lsp) and Methionine Sulfoxide Reductase B (MsrB) Contribute to the Ecological Performance of Lactobacillus reuteri in …
J Walter, P Chagnaud, GW Tannock, DM Loach, F Dal Bello, ...
Applied and environmental microbiology 71 (2), 979-986, 2005
1492005
Identification of Lactobacillus reuteri Genes Specifically Induced in the Mouse Gastrointestinal Tract
J Walter, NCK Heng, WP Hammes, DM Loach, GW Tannock, C Hertel
Applied and environmental microbiology 69 (4), 2044-2051, 2003
1462003
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