| Gum arabic− chitosan complex coacervation H Espinosa-Andrews, JG Báez-González, F Cruz-Sosa, EJ Vernon-Carter Biomacromolecules 8 (4), 1313-1318, 2007 | 196 | 2007 |
| Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules C Pérez-Alonso, JG Báez-González, CI Beristain, EJ Vernon-Carter, ... Carbohydrate polymers 53 (2), 197-203, 2003 | 110 | 2003 |
| Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils C Torres-Alvarez, A Núñez González, J Rodríguez, S Castillo, ... CyTA-Journal of Food 15 (1), 129-135, 2017 | 76 | 2017 |
| Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus E Espinosa-Páez, MG Alanis-Guzmán, CE Hernández-Luna, ... Molecules 22 (12), 2275, 2017 | 69 | 2017 |
| Chemical composition and biological activities of oregano essential oil and its fractions obtained by vacuum distillation MJ Rostro-Alanis, J Báez-González, C Torres-Alvarez, R Parra-Saldívar, ... Molecules 24 (10), 1904, 2019 | 58 | 2019 |
| DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices C Pérez-Alonso, J Cruz-Olivares, JF Barrera-Pichardo, ... Journal of Food Engineering 85 (4), 613-624, 2008 | 58 | 2008 |
| Application of a multisystem coating based on polymeric nanocapsules containing essential oil of Thymus vulgaris L. to increase the shelf life of table grapes (Vitis vinifera L.) AM Piña-Barrera, R Álvarez-Román, JG Báez-González, ... IEEE Transactions on NanoBioscience 18 (4), 549-557, 2019 | 56 | 2019 |
| Physicochemical, functional, and nutraceutical properties of eggplant flours obtained by different drying methods JR Rodriguez-Jimenez, CA Amaya-Guerra, JG Baez-Gonzalez, ... Molecules 23 (12), 3210, 2018 | 48 | 2018 |
| Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder MG Ruiz-Gutiérrez, CA Amaya-Guerra, A Quintero-Ramos, ... Molecules 20 (5), 8875-8892, 2015 | 45 | 2015 |
| Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite … JO Ruíz-Ramos, JP Pérez-Orozco, JG Báez-González, E Bósquez-Molina, ... Carbohydrate Polymers 64 (2), 355-363, 2006 | 43 | 2006 |
| Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying MG Ruiz-Gutiérrez, CA Amaya-Guerra, A Quintero-Ramos, ... Food Science and Biotechnology 23, 755-763, 2014 | 38 | 2014 |
| Alkali-extracted feruloylated arabinoxylans from nixtamalized maize bran byproduct: A synonymous with soluble antioxidant dietary fiber DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Waste and Biomass Valorization 11, 403-409, 2020 | 30 | 2020 |
| Establishing the most suitable storage conditions for microencapsulated allspice essential oil entrapped in blended biopolymers matrices EO Sanchez-Saenz, C Perez-Alonso, J Cruz-Olivares, A Román-Guerrero, ... Drying Technology 29 (8), 863-872, 2011 | 30 | 2011 |
| Effective moisture diffusivity in biopolymer drops by regular regime theory JG Báez-González, C Pérez-Alonso, CI Beristain, EJ Vernon-Carter, ... Food Hydrocolloids 18 (2), 325-333, 2004 | 26 | 2004 |
| Inclusion complexes of concentrated orange oils and β-cyclodextrin: Physicochemical and biological characterizations C Torres-Alvarez, S Castillo, E Sánchez-García, C Aguilera Gonzalez, ... Molecules 25 (21), 5109, 2020 | 24 | 2020 |
| Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures D Neder-Suárez, CA Amaya-Guerra, A Quintero-Ramos, E Pérez-Carrillo, ... Molecules 21 (8), 1064, 2016 | 23 | 2016 |
| Production of Microbial Cellulose Films from Green Tea (Camellia Sinensis) Kombucha with Various Carbon Sources MZ Treviño-Garza, AS Guerrero-Medina, RA González-Sánchez, ... Coatings 10 (11), 1132, 2020 | 20 | 2020 |
| Aprendizaje basado en competencias aplicado a una asignatura de transferencia de calor A Regalado-Méndez, E Peralta-Reyes, JG Báez-González Formación universitaria 4 (1), 13-18, 2011 | 20 | 2011 |
| Effects of the addition of flaxseed and amaranth on the physicochemical and functional properties of instant-extruded products JL Tobias-Espinoza, CA Amaya-Guerra, A Quintero-Ramos, ... Foods 8 (6), 183, 2019 | 19 | 2019 |
| Feruloylated arabinoxylans from nixtamalized maize bran byproduct: A functional ingredient in frankfurter sausages DD Herrera-Balandrano, JG Báez-González, E Carvajal-Millán, ... Molecules 24 (11), 2056, 2019 | 17 | 2019 |
Carlos AmayaProfessor of Food TechnologyAdresse e-mail validée de uanl.edu.mx
