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thomas dubois
thomas dubois
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Clostridium difficile: New Insights into the Evolution of the Pathogenicity Locus
M Monot, C Eckert, A Lemire, A Hamiot, T Dubois, C Tessier, ...
Scientific reports 5 (1), 15023, 2015
1612015
Integration of metabolism and virulence in Clostridium difficile
L Bouillaut, T Dubois, AL Sonenshein, B Dupuy
Research in microbiology 166 (4), 375-383, 2015
1432015
A cell–cell communication system regulates protease production during sporulation in bacteria of the Bacillus cereus group
S Perchat, T Dubois, S Zouhir, M Gominet, S Poncet, C Lemy, ...
Molecular microbiology 82 (3), 619-633, 2011
1292011
Necrotrophism Is a Quorum-Sensing-Regulated Lifestyle in Bacillus thuringiensis
T Dubois, K Faegri, S Perchat, C Lemy, C Buisson, C Nielsen-LeRoux, ...
PLoS Pathogens 8 (4), e1002629, 2012
1182012
Structure, biosynthesis, and properties of kurstakins, nonribosomal lipopeptides from Bacillus spp.
M Béchet, T Caradec, W Hussein, A Abderrahmani, M Chollet, V Leclère, ...
Applied microbiology and biotechnology 95, 593-600, 2012
1062012
SinR Controls Enterotoxin Expression in Bacillus thuringiensis Biofilms
A Fagerlund, T Dubois, OA Økstad, E Verplaetse, N Gilois, I Bennaceur, ...
PLoS One 9 (1), e87532, 2014
962014
A microbiota-generated bile salt induces biofilm formation in Clostridium difficile
T Dubois, YDN Tremblay, A Hamiot, I Martin-Verstraete, J Deschamps, ...
NPJ biofilms and microbiomes 5 (1), 14, 2019
942019
Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns
C Faille, C Cunault, T Dubois, T Benezech
Innovative Food Science & Emerging Technologies 46, 65-73, 2018
922018
Control of Clostridium difficile physiopathology in response to cysteine availability
T Dubois, M Dancer-Thibonnier, M Monot, A Hamiot, L Bouillaut, ...
Infection and immunity 84 (8), 2389-2405, 2016
822016
Activity of the Bacillus thuringiensis NprR–NprX cell–cell communication system is co‐ordinated to the physiological stage through a complex transcriptional …
T Dubois, S Perchat, E Verplaetse, M Gominet, C Lemy, ...
Molecular microbiology 88 (1), 48-63, 2013
432013
Role of the global regulator Rex in control of NAD+‐regeneration in Clostridioides (Clostridium) difficile
L Bouillaut, T Dubois, MB Francis, N Daou, M Monot, JA Sorg, ...
Molecular microbiology 111 (6), 1671-1688, 2019
372019
Packaging for cylindrical containers
S Gagnieux, T Dubois
US Patent 8,939,288, 2015
352015
Genome-wide transcription start site mapping and promoter assignments to a sigma factor in the human enteropathogen Clostridioides difficile
O Soutourina, T Dubois, M Monot, PV Shelyakin, L Saujet, P Boudry, ...
Frontiers in microbiology 11, 556091, 2020
342020
Packaging for medical containers
F Carrel, E Dominicy, T Dubois
US Patent 9,095,848, 2015
322015
The sps Genes Encode an Original Legionaminic Acid Pathway Required for Crust Assembly in Bacillus subtilis
T Dubois, F Krzewinski, N Yamakawa, C Lemy, A Hamiot, L Brunet, ...
MBio 11 (4), 10.1128/mbio. 01153-20, 2020
262020
Correction: Necrotrophism Is a Quorum-Sensing-Regulated Lifestyle in Bacillus thuringiensis
T Dubois, K Faegri, S Gélis-Jeanvoine, S Perchat, C Lemy, C Buisson, ...
PLoS pathogens 12 (11), e1006049, 2016
162016
Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores
T Brauge, C Faille, G Inglebert, T Dubois, P Morieux, C Slomianny, ...
International journal of food microbiology 266, 289-294, 2018
142018
Clostridium difficile: new insights into the evolution of the pathogenicity locus. Sci Rep 5: 15023
M Monot, C Eckert, A Lemire, A Hamiot, T Dubois, C Tessier, ...
122015
The signaling peptide NprX controlling sporulation and necrotrophism is imported into Bacillus thuringiensis by two oligopeptide permease systems
T Dubois, C Lemy, S Perchat, D Lereclus
Molecular Microbiology 112 (1), 219-232, 2019
92019
Wet foam flow: A suitable method for improving surface hygiene in the food industry
H Dallagi, C Faille, L Bouvier, M Deleplace, T Dubois, F Aloui, ...
Journal of Food Engineering 322, 110976, 2022
82022
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