| The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control CA Chilaka, M De Boevre, OO Atanda, S De Saeger Toxins 9 (1), 19, 2017 | 133 | 2017 |
| The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials JE Obidiegwu, JB Lyons, CA Chilaka Foods 9 (9), 1304, 2020 | 132 | 2020 |
| Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014 | 124 | 2014 |
| Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies–A review MJ Adegbeye, PRK Reddy, CA Chilaka, OB Balogun, MMMY Elghandour, ... Toxicon 177, 96-108, 2020 | 114 | 2020 |
| Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria CA Chilaka, M De Boevre, OO Atanda, S De Saeger Toxins 8 (11), 342, 2016 | 103 | 2016 |
| Fungal and mycotoxin contamination of South African commercial maize CA Chilaka, S De Kock, JZ Phoku, M Mwanza, MA Egbuta, MF Dutton J. Food Agric. Environ 10 (2), 296-303, 2012 | 83 | 2012 |
| Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ... Toxins 9 (11), 363, 2017 | 64 | 2017 |
| Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production. CA Chilaka, N Uchechukwu, JE Obidiegwu, OB Akpor African Journal of Food Science 4 (12), 764-774, 2010 | 64 | 2010 |
| Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ... European Food Research and Technology 239, 287-296, 2014 | 56 | 2014 |
| Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ... International journal of food microbiology 270, 22-30, 2018 | 49 | 2018 |
| Isolation of filamentous fungi species contaminating some Nigerian food commodities MA Egbuta, M Mwanza, PB Njobeh, JZ Phoku, CA Chilaka, MF Dutton Journal of Food Research 4 (1), 38, 2015 | 42 | 2015 |
| Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B1 in Limpopo Province, South Africa JZ Phoku, MF Dutton, PB Njobeh, M Mwanza, MA Egbuta, CA Chilaka Food Additives & Contaminants: Part A 29 (11), 1743-1751, 2012 | 42 | 2012 |
| Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder) CA Chilaka, M De Boevre, OO Atanda, S De Saeger Food Research International 116, 408-418, 2019 | 35 | 2019 |
| Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method CA Chilaka, M De Boevre, OO Atanda, S De Saeger Food Control 87, 203-210, 2018 | 35 | 2018 |
| Mycotoxin occurrence, exposure and health implications in infants and young children in Sub-Saharan Africa: A review C Adaku Chilaka, A Mally Foods 9 (11), 1585, 2020 | 32 | 2020 |
| Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets CA Chilaka, M De Boevre, OO Atanda, S De Saeger Food Control 84, 226-231, 2018 | 30 | 2018 |
| Mycotoxin regulatory status in Africa: a decade of weak institutional efforts CA Chilaka, JE Obidiegwu, AC Chilaka, OO Atanda, A Mally Toxins 14 (7), 442, 2022 | 26 | 2022 |
| Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices CA Chilaka, M De Boevre, OO Atanda, S De Saeger Mycotoxin research 34, 229-239, 2018 | 19 | 2018 |
| Co-contamination of Nigerian cocoa and cocoa-based powder beverages destined for human consumption by mycotoxins MA Egbuta, CA Chilaka, JZ Phoku, M Mwanza, MF Dutton Studies on Ethno-Medicine 7 (3), 187-194, 2013 | 18 | 2013 |
| Comparative analysis of mycotoxigenic fungi and mycotoxins contaminating soya bean seeds and processed soya bean from Nigerian markets MA Egbuta, M Mwanza, JZ Phoku, CA Chilaka, MF Dutton Advances in Microbiology 6 (14), 1130-1139, 2016 | 11 | 2016 |
