| Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ... British Journal of Nutrition 116 (5), 816-833, 2016 | 361 | 2016 |
| A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ... Food & function 11 (2), 1702-1720, 2020 | 267 | 2020 |
| Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled … CH Edwards, MML Grundy, T Grassby, D Vasilopoulou, GS Frost, ... The American journal of clinical nutrition 102 (4), 791-800, 2015 | 168 | 2015 |
| A review of the impact of processing on nutrient bioaccessibility and digestion of almonds MML Grundy, K Lapsley, PR Ellis International journal of food science & technology 51 (9), 1937-1946, 2016 | 142 | 2016 |
| Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia MML Grundy, T Grassby, G Mandalari, KW Waldron, PJ Butterworth, ... The American journal of clinical nutrition 101 (1), 25-33, 2015 | 140 | 2015 |
| Processing of oat: the impact on oat's cholesterol lowering effect MML Grundy, A Fardet, SM Tosh, GT Rich, PJ Wilde Food & function 9 (3), 1328-1343, 2018 | 110 | 2018 |
| Plant cell walls: Impact on nutrient bioaccessibility and digestibility C Holland, P Ryden, CH Edwards, MML Grundy Foods 9 (2), 201, 2020 | 104 | 2020 |
| The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds MML Grundy, F Carrière, AR Mackie, DA Gray, PJ Butterworth, PR Ellis Food & Function 7 (1), 69-78, 2016 | 87 | 2016 |
| Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis MML Grundy, PJ Wilde, PJ Butterworth, R Gray, PR Ellis Food Chemistry 185, 405-412, 2015 | 87 | 2015 |
| The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis G Mandalari, MML Grundy, T Grassby, ML Parker, KL Cross, S Chessa, ... British Journal of Nutrition 112 (09), 1521-1529, 2014 | 84 | 2014 |
| The impact of oat structure and β-glucan on in vitro lipid digestion MML Grundy, J Quint, A Rieder, S Ballance, CA Dreiss, KL Cross, R Gray, ... Journal of functional foods 38, 378-388, 2017 | 63 | 2017 |
| Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism MML Grundy, DJ McClements, S Ballance, PJ Wilde Food Hydrocolloids 83, 253-264, 2018 | 49 | 2018 |
| Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth MML Grundy, DK Momanyi, C Holland, F Kawaka, S Tan, M Salim, ... Journal of Functional Foods 72, 104065, 2020 | 46 | 2020 |
| Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: From mastication to faecal collection G Mandalari, ML Parker, MML Grundy, T Grassby, A Smeriglio, ... Nutrients 10 (2), 213, 2018 | 45 | 2018 |
| In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism T Grassby, G Mandalari, MML Grundy, CH Edwards, C Bisignano, ... Journal of functional foods 37, 263-271, 2017 | 43 | 2017 |
| Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan MML Grundy, J Quint, A Rieder, S Ballance, CA Dreiss, PJ Butterworth, ... Carbohydrate polymers 166, 387-397, 2017 | 37 | 2017 |
| Molecular insights into the behaviour of bile salts at interfaces: a key to their role in lipid digestion O Pabois, CD Lorenz, RD Harvey, I Grillo, MML Grundy, PJ Wilde, ... Journal of colloid and interface science 556, 266-277, 2019 | 32 | 2019 |
| Morphology of bile salts micelles and mixed micelles with lipolysis products, from scattering techniques and atomistic simulations O Pabois, RM Ziolek, CD Lorenz, S Prévost, N Mahmoudi, MWA Skoda, ... Journal of Colloid and Interface Science 587, 522-537, 2021 | 29 | 2021 |
| INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies MML Grundy, E Abrahamse, A Almgren, M Alminger, A Andres, ... Journal of Functional Foods 82, 104497, 2021 | 24 | 2021 |
| Oat and lipolysis: Food matrix effect PJ Wilde, G Garcia-Llatas, MJ Lagarda, RP Haslam, MML Grundy Food chemistry 278, 683-691, 2019 | 22 | 2019 |
Peter R. EllisBiopolymers Group, King's College LondonAdresse e-mail validée de kcl.ac.uk
