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Susan EP Bastian
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Factors influencing the aroma composition of Chardonnay wines
JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery
Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014
1312014
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ...
Food Research International 89, 254-265, 2016
1272016
A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour
TE Johnson, SEP Bastian
Australian Journal of Grape and Wine Research 13 (3), 186-197, 2007
1222007
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
ES King, JH Swiegers, B Travis, IL Francis, SEP Bastian, IS Pretorius
Journal of Agricultural and Food Chemistry 56 (22), 10829-10837, 2008
1122008
The underlying motivations of Chinese wine consumer behaviour
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011
1072011
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ...
Food chemistry 122 (3), 618-626, 2010
1072010
Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings
SEP Bastian, C Collins, TE Johnson
Food quality and preference 21 (7), 668-678, 2010
1012010
Assessing desirable levels of sensory properties in Sauvignon Blanc wines–consumer preferences and contribution of key aroma compounds
ES King, P Osidacz, C Curtin, SEP Bastian, IL Francis
Australian Journal of Grape and Wine Research 17 (2), 169-180, 2011
972011
Grape seed extract protects IEC-6 cells from chemotherapy-induced cytotoxicity and improves parameters of small intestinal mucositis in rats with experimentally-induced mucositis.
KY Cheah, GS Howarth, R Yazbeck, TH Wright, EJ Whitford, C Payne, ...
Cancer Biology & Therapy 8 (4), 382-390, 2009
942009
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines
L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian
Food Research International 99, 263-274, 2017
912017
Interaction of astringent grape seed procyanidins with oral epithelial cells
C Payne, PK Bowyer, M Herderich, SEP Bastian
Food Chemistry 115 (2), 551-557, 2009
912009
Grape seed extract reduces the severity of selected disease markers in the proximal colon of dextran sulphate sodium-induced colitis in rats
KY Cheah, SEP Bastian, TMV Acott, SM Abimosleh, KA Lymn, ...
Digestive diseases and sciences 58, 970-977, 2013
902013
Sensory attributes of wine influenced by variety and berry shading discriminated by NMR metabolomics
S Rochfort, V Ezernieks, SEP Bastian, MO Downey
Food Chemistry 121 (4), 1296-1304, 2010
892010
Grape seed extract dose-responsively decreases disease severity in a rat model of mucositis; concomitantly enhancing chemotherapeutic effectiveness in colon cancer cells
KY Cheah, GS Howarth, SEP Bastian
PloS one 9 (1), e85184, 2014
812014
Comparison of rate-all-that-apply and descriptive analysis for the sensory profiling of wine
L Danner, AM Crump, A Croker, JM Gambetta, TE Johnson, SEP Bastian
American Journal of Enology and Viticulture 69 (1), 12-21, 2018
682018
Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
J Niimi, L Danner, L Li, H Bossan, SEP Bastian
Food Research International 99, 115-122, 2017
682017
Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact
VL Joscelyne, MO Downey, M Mazza, SEP Bastian
Journal of agricultural and food chemistry 55 (26), 10888-10896, 2007
652007
Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA
R Ristic, L Danner, TE Johnson, HL Meiselman, AC Hoek, V Jiranek, ...
Food Quality and Preference 71, 250-260, 2019
642019
Measurement of betacellulin levels in bovine serum, colostrum and milk
SEP Bastian, AJ Dunbar, IK Priebe, PC Owens, C Goddard
Journal of endocrinology 168 (1), 203, 2001
642001
Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine
MP Mendez‐Costabel, KL Wilkinson, SEP Bastian, C Jordans, ...
Australian journal of grape and wine research 20 (1), 80-90, 2014
612014
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